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Recipes
Olive-garlic tapenade
By jargrr
Put garlic in food processor until chopped
- 2 cloves of garlic
- 1 c. pitted kalamata olives
- 1 tbs. red wine vinegar
- 2 tbs. olive oil
Tuna with Citrus Gremolata
By jargrr
Directions Gremolata: Before cooking the tuna, combine the parsley, lemon zest and orange zest in a small bowl
- 1 cup finely chopped fresh flat-leaf parsley
- 1 lemon zested
- 1 orange, zested
- 2 large cloves garlic, very finely chopped
- 2 pounds tuna steaks
- 2 sprigs fresh rosemary, leaves chopped
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 lemon, juiced
MOMMA'S EGG CUSTARD PIE
By jargrr
Photo by
- 1 1/2 cups sugar
- 2 tbsp butter, melted
- 1/2 tsp salt
- 4 eggs
- 1 cup half & half (not fat free)
- 1 tsp vanilla
- 1 deep dish pie crust (10 inch)
- cinnamon sugar for topping
Honey-Garlic Slow-Cooker Chicken
By jargrr
Photo by
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
By jargrr
Preheat oven to 200 degrees F
- 4 pieces chicken breast
- Salt and freshly ground black pepper
- Flour
- 6 eggs, divided
- 2 cups seasoned bread crumbs
- 2 tablespoons sweet paprika
- A handful flat-leaf parsley, leaves chopped
- 1 lemon, zested and juiced, divided, plus wedges for serving
- 4 to 5 tablespoons extra-virgin olive oil, divided
- 1 jar roasted red peppers, thinly sliced
- 1 tablespoon butter
- 1 heart romaine lettuce, shredded
- 8 anchovy fillets
- 4 tablespoons capers
GERMAN CUCUMBER TOMATO SALAD
By jargrr
Photo by
- 1/4 1/4 1/4 cup sour cream
- 1-2 1-2 1-2 tblsp prepared creamy mustard with dill
- 1 1 1 tblsp chopped fresh dill (optional)
- 1 1 1 tblsp cider vinegar
- 1 1 1 tblsp milk
- 1/2 1/2 1/2 tsp kosher salt
- 1/8 1/8 1/8 tsp black pepper
- 2 2 2 cups sliced cucumber
- 1 1 1 cup halved or quartered heirloom cherry or grape tomatoes
- 1/4 1/4 1/4 cup slivered red onion
- 1/4 1/4 1/4 cup sliced radishes
Make-Ahead Dilled Onion Cheese Balls
By jargrr
Photo by
- 1 8 ounce package cream cheese
- 1 cup finely shredded Gouda cheese (4 ounces)
- 1/4 cup butter
- 1 tablespoon milk
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons thinly sliced green onion (1)
- 2 tablespoons snipped fresh dill or 2 teaspoons dried dill
- 1/2 cup Topper
- Assorted crackers and/or flatbread
ROASTED CAULIFLOWER WITH ANCHOVY AIOLI
By jargrr
Finely grate garlic into bowl
- In a large pot:
- 2 1/2 c. dry white wine
- 2 tb. butter 1 tb. crushed red pepper flakes 1 tb. sugar 1 by leaf 8 c. water
- bring to boil and add one head of cauliflower with leaves removed and base trimmed. Simmer turning occasionally until knife pierces easily about 15-20 min.
- Transfer to buttered baking sheet until browned about 25-30 min. at 425
- Anchovy Aioli:
- 1 or 2 garlic cloves
- 1/2 tsp. water
- 1 large egg yolk
- 1/2 c. olive oil
- 1 2oz. can of chopped anchovies in olive oil
- 1-2 tbs. of lemon juice
BEEF WELLINGTON
By jargrr
A good deal of the preparation for this dish can be done the day before
- 1 1/4 lbs. Mushrooms, very finally minced
- 5 Green onions, very finely minced
- Butter
- 3 Tbs. Minced parsley
- 1 1/2 cup clear beef consomme
- 1 Tbs. Cornstarch
- 1 cup Madeira wine
- 3 chopped truffles (I use mushroom)
- Sat, fresh ground pepper
- 6 Cups flour
- 1 whole filet mignon
- 5 oz. Can pate de foie gras
- 1 egg
Plantation Grits
By jargrr
Preheat the oven to 350 degrees F
- 4 cups half-and-half
- 4 tablespoons butter
- 2 teaspoons salt
- 1 cup quick-cook grits
- 8 ounces grated Cheddar, plus more for garnish, optional
- 8 ounces grated Monterey Jack cheese, plus more for garnish, optional
- 4 ounces cream cheese
- 2 eggs