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Recipes
EMPIRE BISCUITS
By jargrr
1/4 lb butter 1/4 cup sugar 1 egg 2 cups flour ½ tsp
- By: Nana Runyon
- 1/4 lb butter
- 1/4 cup sugar
- 1 egg
- 2 cups flour
- 1/2 tsp. Baking soda
- 1 tsp. Cream of tartar
Guacamole
By jargrr
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl
- 4 ripe Haas avocados
- 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 8 dashes hot pepper sauce
- 1/2 cup small-diced red onion (1 small onion)
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
PORK STIR-FRY
By jargrr
Sit-fry carrots and snow pese in oil for 4 minutes
- 4 Carrots sliced
- 1 c. snow peas
- 1 tbs. oil
- 3 tbs. 1/4 pound of pork tenderloin (I use leftovers)
- 3 tbs. of hoisin sauce
- 2 tbs. of lime juice
- Scallions
Green Onion Corn Bread
By jargrr
Preparation Preheat oven to 400°F
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup sliced green onions
- 2 cups yellow cornmeal
- 1 cup unbleached all purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs, beaten to blend
BEEF STEW
By jargrr
Put all ingredients in crock pot in order listed
- 3 carrots, cut up
- 3 potatoes, cut up
- 2 lb. beef stew meat cut up into 1/ 1/2 in. cubes
- 1 c. water or beef stock
- 1 tsp. worcestershire
- 1 garlic clove
- 1 bay leaf
- 1/2 tsp. pepper
- 1 tsp. paprika
- 3 onions, quartered
- 1 celery stalk, cut up
Easy Grilled Pork Chops
By jargrr
Watch how to make this recipe
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Eight 1/2-inch bone-in pork chops (about 3 ounces each)
- Salt and freshly ground black pepper
Pork with Gorgonzola Sauce
By jargrr
Preparation For pork: Oil large rimmed baking sheet
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon dried thyme
- 2 3/4-pound pork tenderloins
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- 1 cup whipping cream
- 1/4 cup dry white wine
- 1/4 cup canned low-salt chicken broth
- 1 cup crumbled Gorgonzola cheese (about 4 ounces)
The Best Mashed Potatoes
By jargrr
Bring a pot of salted water to a boil
- 5 pounds Yukon Gold potatoes
- 1/2 cup butter
- 2 cups Parmesan cheese
- 1 cup chopped fresh chives
- 1 1/2 cups cream cheese
- 1/2 medium head garlic, peeled and minced
- 1 pinch salt and pepper to taste
Danish Potato Salad
By jargrr
Preparation Cook potatoes in large pot of boiling salted water until tender, about 15 minutes
- 3 pounds medium Yukon Gold potatoes (each about 3 inches in diameter)
- 1/2 cup finely chopped fresh chives or green onion tops
- 1/2 cup chopped fresh parsley
- 2 tablespoons drained capers
- 3 tablespoons white wine vinegar
- 1 tablespoon caper liquid from jar
- 1 teaspoon coarse-grained Dijon mustard
- 1/2 cup extra-virgin olive oil
Breakfast Hash
By jargrr
In a large skillet coated with nonstick cooking spray over medium high heat, cook sausage for 4 to 5 minutes, stirr...
- 3 Cups Ore-Ida® Potatoes O'Brien
- 1/2 Cup Ore-Ida® Chopped Onions
- 8 Ounces Fresh Pork Sausage
- 6 Eggs Beaten
- 1/4 Teaspoon Salt
- 1 Tomato, chopped
- 1/4 Cup Parmesan Cheese Grated