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Recipes
Ina Garten's Filet Mignon with Mustard and Mushrooms - TODAY.com
By jargrr
Photo by
- 4 4 (2-inch-thick) filets mignons, tied (10 to 12 ounces each)
- 2 2 tablespoons canola oil
- 1 1/2 1 1/2 tablespoons fleur de sel
- 2 2 teaspoons coarsely cracked black peppercorns
- 2 2 tablespoons unsalted butter
- 12 12 ounces cremini mushrooms, stemmed and sliced into 1/4-inch pieces
- 2 2 tablespoons dry sherry
- Kosher salt and freshly ground black pepper
- 1 1 tablespoon good olive oil
- 0.5 0.5 cup minced shallots (2 large shallots)
- 3 3 tablespoons Cognac or brandy
- 1 1/4 1 1/4 cups cups heavy cream
- 1/4 1/4 cup Dijon mustard
- 1/2 1/2 teaspoon whole-grain mustard
- 2 2 tablespoons minced fresh parsley leaves
Potato & Leek Gratin
By jargrr
Photo by
- 2 1/2 cups whole milk
- 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 2 garlic cloves, smashed
- 1 tablespoon unsalted butter
- 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
- 1 teaspoon kosher salt, divided
- 2 ounces Gruyère cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1/2 teaspoon freshly ground black pepper
SHREDDED BARBECUED BEEF
By jargrr
Preheat oven to 325 deg. Place the brisket in roating pan and brush with liquid smoke
- 1 brisket of beef
- 1/2 tsp. liquid smoke
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- Sandwich rolls
- BBQ sauce
Herb-Crusted Salmon with Spinach Salad
By jargrr
Directions Preheat oven to 450 degrees
- 3 slices white sandwich bread
- 1 cup fresh parsley
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 skinless salmon fillets, (6 ounces each)
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 5 ounces baby spinach
- 1/2 medium red onion, thinly sliced
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
By jargrr
Photo by Lil B
- 1/4 cup finely chopped onion
- 1/2 cup extra-virgin olive oil
- 3 (5-ounce) cans solid white tuna in water
- 2 hard-cooked eggs, sliced thin
- 1 celery rib, minced
- 2 radishes, trimmed, halved, and sliced thin
- 1/4 cup capers, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- Salt and pepper
Deviled Eggs with Horseradish and Black Pepper
By jargrr
Pam Anderson
- 1 dozen large eggs
- 6 tablespoons mayonnaise
- 3 tablespoons (or more) prepared horseradish
- 2 tablespoons sweet pickle juice from jar of sweet pickles
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 24 fresh parsley leaves
No-Fail Gravy Recipe
By jargrr
Photo by
- Ingredients
- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 quart stock-in-a-box, turkey or chicken
- 2 tablespoons Worcestershire sauce
- 1 to 2 cups pan drippings, fat skimmed or separated
Grilled Barbecue Potato Salad
By jargrr
Preheat a grill to 400 degrees F using indirect heat
- KC-Style Chipotle BBQ sauce:
- 1 1/2 tablespoons olive oil, plus more for oiling the grill grates
- 2 pounds Yukon gold potatoes
- 1 teaspoon garlic salt
- 1 /4 teaspoon black pepper
- 1 /4 cup mayonnaise
- 1 /4 cup KC-Style Chipotle BBQ Sauce, recipe follows, or store-bought chipotle BBQ sauce
- 1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note)
- 1 /2 pound cooked and crumbled bacon
- 1 /2 cup chopped celery
- 1 /4 cup sliced green onions (set a few aside for garnishing the top)
- 1 cup ketchup
- 1 /2 cup dark brown sugar
- 1 /4 cup pureed chipotle peppers in adobo
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1 tablespoon cider vinegar
- 2 teaspoons ancho chile powder
- 1 teaspoon salt
- 1 /2 teaspoon black pepper
- 1 /2 teaspoon cocoa powder
- 1 /2 teaspoon liquid smoke
- 1 /4 teaspoon dried oregano
- 1 /4 teaspoon dried thyme
- 1 /4 teaspoon mustard powder
Mustard-Parmesan Whole Roasted Cauliflower
By jargrr
Position an oven rack in the bottom of the oven and preheat to 450 degrees F
- 2 large heads cauliflower
- 1 clove garlic, halved
- 1/4 cup olive oil
- 4 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh parsley leaves, roughly chopped
- 1/4 cup grated Parmesan
- Lemon wedges, for serving
3-Ingredient Chipotle-Lime Grilled Steak
By jargrr
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples ...
- 1 1 1 canned chipotle chile in adobo, ribs and seeds removed, plus 1 tablespoon adobo sauce
- 1 1/2 1 1/2 2 teaspoons lime zest (from about 2 limes), divided
- 1/3 1/3 3 cup fresh lime juice (from about 3 limes)
- 2 2 2 tablespoons vegetable oil
- 1 1/2 1 1/2 1/2 teaspoons kosher salt, plus more
- 1 1 1 teaspoon freshly ground black pepper, plus more
- 1 1/2 1 1/2 1/2 pounds skirt or flank steak
- Lime wedges (for serving)