Jargrr's profile page
Recipes
Air Fried Talapia
By jargrr
Spray basket with oil Season chicken 400 deg
- Aloli
- 2 cloves of garlic minced
- 1 1/2 tsp. oil
- Pepper
- 1 1/2 tsp lemon
- 1 1/2 tbs. mayo
- 4 filets
- Sprinkle paprika, ginger, basil powder, garlic powder, lemon powder (on both sides)
CookingLight_Hi-Contrast_Reg_WEB
By jargrr
Ingredients 1/4 cup Dijon mustard 1 tablespoon rice wine vinegar 1 minced garlic clove 2 teaspoons fresh lemon...
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 minced garlic clove
- 1 1 1 minced garlic clove
- 1 1 1 minced garlic clove
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons honey
- 2 2 2 teaspoons honey
- 2 2 2 teaspoons honey
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 14 14
- 14 14
- 14 14
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 2g 2g
- 2g 2g
- 2g 2g
- 0g 0g
- 0g 0g
- 0g 0g
- 1g 1g
- 1g 1g
- 1g 1g
- 1g sugars 1g
- 1g sugars 1g
- 1g sugars 1g
- 180mg 180mg
- 180mg 180mg
- 180mg 180mg
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 14 14
- 14 14
- 14 14
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 2g 2g
- 2g 2g
- 2g 2g
- 0g 0g
- 0g 0g
- 0g 0g
- 1g 1g
- 1g 1g
- 1g 1g
- 1g sugars 1g
- 1g sugars 1g
- 1g sugars 1g
- 180mg 180mg
- 180mg 180mg
- 180mg 180mg
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
Marinated Tuna Steak
By jargrr
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, or...
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon chopped fresh oregano
- 1/2 teaspoon ground black pepper
- 4 (4 ounce) tuna steaks
Crab Cakes
By jargrr
Photo by
- For the crab cakes:
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s
- 1-1/2 teaspoons Dijon mustard (I went with Grey Poupon)
- 1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat
- 1/2 cup panko (Progresso makes good panko-style bread crumbs.)
- Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.)
- For the tartar sauce:
- 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Avocado & Chicken Tortilla Wraps
By jargrr
1. Place avocado, lemon juice and salt and pepper in a bowl
- 1/2 Avacado
- 1 tsp. lemon juice
- S&P
- 2 tortillas
- Sliced chicken breast
- tomatoes
- lettuce
Roasted Sausages and Grapes
By jargrr
Watch how to make this recipe
- 1 1/2 1 1/2 1/2 pounds Italian hot sausage
- 1 1/2 1 1/2 1/2 pounds Italian sweet sausage
- 3 3 3 tablespoons unsalted butter
- 5 to 6 5 to 6 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 2 to 4 4 tablespoons dry red wine, preferably Chianti
- 3 3 3 tablespoons balsamic vinegar
- to Foccaccia or Ciabatta bread, to serve
Creamy Pappardelle with Leeks and Bacon
By jargrr
by Sara Jenkins
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 slices thick-cut bacon, cut into 1/2" pieces
- 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
- Kosher salt
- 3/4 cup heavy cream
- 2 teaspoons chopped fresh thyme
- 1 pound pappardelle or fettuccine
- 1 cup finely grated Parmesan or Grana Padano
Mini Meatball Soup with Broken Spaghetti and Escarole
By jargrr
Preheat oven to 400°F. Season the meat with salt and pepper
- 1 1/2 pounds meatloaf mix
- Salt and pepper
- 1 cup panko breadcrumbs
- 1/2 cup milk
- A handful flat-leaf parsley, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese
- 3 to 4 tablespoons grated onion
- 4 cloves garlic, 2 cloves finely chopped or grated, 2 cloves sliced
- 1 egg, lightly beaten
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound whole wheat spaghetti, broken into thirds
- 1 large or 2 medium onions, chopped
- A few grates of nutmeg
- 1 large or 2 medium heads escarole, cleaned and coarsely chopped
- 2 quarts chicken stock
- 1 Parm cheese rind
Robbi's M&M Cookies
By jargrr
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups candy-coated milk chocolate pieces
Lemon Chicken Breasts
By jargrr
Directions Preheat the oven to 400 degrees F
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon