Jargrr's profile page
Recipes
Creamed Kale Au Gratin
By jargrr
1 Olive Oil 1 small Yellow Onion (small diced) 2 Cloves Garlic (minced) 16 ounces Tuscan or Dinosaur Kale (slic...
- Olive Oil
- 1 small Yellow Onion (small diced)
- 2 Cloves Garlic (minced)
- 16 ounces Tuscan or Dinosaur Kale (sliced thinly
- 8 about 8 cup chopped)
- Kosher Salt
- Freshly Ground Black Pepper
- For the Béchamel
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 cup whole Milk
- 1 cup Heavy Cream
- Freshly Grated Nutmeg
- For the Breadcrumb Topping
- 1/2 cup Panko Breadcrumbs
- 1/4 cup chopped Fresh Parsley
- Zest of 1/2 Lemon
- 1/4 cup Melted Butter
Sheet Pan Chicken with Roasted Baby Potatoes
By jargrr
Photo by
- Cooking spray
- 8 ounces small Yukon gold potatoes (about 1 inch)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon minced fresh tarragon
- 1 tablespoon dry white wine
- 1 1/2 teaspoons minced fresh thyme
- 1 teaspoon honey
- 2 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon canola oil
Scored Potatoes Recipe
By jargrr
Photo by
- 4 large baking potatoes
- 2 tablespoons butter, melted, divided
- 1/8 teaspoon paprika
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
Easy Cheese and Bacon Quiche
By jargrr
Photo by
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 package (6 oz) sliced Canadian bacon, chopped
- 1 cup shredded Swiss cheese (4 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
Beer-Braised Sausages with Warm Potato Salad
By jargrr
Photo by
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds sweet Italian pork sausages
- 1 medium yellow onion, halved and thinly sliced
- 12 ounces pale ale beer
- 1 1/2 pounds small red potatoes, halved
- Coarse salt and ground pepper
- 1 tablespoon red-wine vinegar
- 2 tablespoons chopped fresh parsley
Bay Scallop Gratin
By jargrr
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons good olive oil
- 1/2 cup panko
- 6 tablespoons dry white wine
- 2 pound fresh bay scallops
- Lemon, for garnish
Carla Hall's Celery and Blue Cheese Slaw
By jargrr
step 1 ingredients 4 Celery Ribs (thinly sliced at an angle) 1/2 Red Onion (very thinly sliced; 1/2 cup) 1/2...
- 4 Celery Ribs (thinly sliced at an angle)
- 1/2 Red Onion (very thinly sliced; 1/2 cup)
- 1/2 cup fresh Flat-Leaf Parsley leaves (chopped)
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon plus 1 teaspoon Extra Virgin Olive Oil
- 1/2 teaspoon freshly grated Lemon Zest
- 1/4 teaspoon Kosher Salt
- 1/8 teaspoon freshly ground Black Pepper
- 1/4 cup crumbled Blue Cheese
Flounder with Lemon-Butter Sauce Recipe
By jargrr
1. Pat both sides of the fish fillets dry with paper towels and then season them with salt and pepper
- 4 4- to 6-ounce, 1/2-inch-thick flounder fillets (fresh, not frozen)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon or so all-purpose flour (optional)
- 3 tablespoons unsalted butter, cut into 4 slices
- Juice of 1 lemon (about 1/4 cup)
- 2 tablespoons finely chopped fresh herbs, such as basil, chives, or flat-leaf parsley
Beer-Steamed Mussels with Chorizo
By jargrr
Yes, you can use any pilsner in this recipe—but a Mexican pilsner will take to the chorizo the best
- 1 tablespoon olive oil
- 8 ounces fresh Mexican chorizo, casings removed
- 1 medium white onion, thinly sliced
- 2 garlic cloves, finely chopped, plus 1 sliced in half (optional)
- 1 1/4 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 (12-ounce) bottle Mexican beer, such as Pacifico
- 2 tablespoons unsalted butter
- 2 pounds mussels, scrubbed, debearded
- 1/2 cup coarsely chopped cilantro
- Hot sauce and crusty toasted bread (for serving; optional)
- A large Dutch oven or braising pan with a lid
Tilapia Sandwich
By jargrr
Directions Preheat the oven to 450 degrees F
- Nonstick spray
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 cup panko breadcrumbs
- 1 to 2 teaspoons cayenne pepper
- Kosher salt and freshly cracked black pepper
- Two 6-ounce tilapia fillets
- Two 6-inch soft French rolls, split and toasted
- Tartar Sauce, recipe follows
- 1 beefsteak tomato, sliced
- Iceberg lettuce, shredded
- 1/2 cup mayonnaise
- 3 tablespoons pickled relish
- 1 tablespoon chopped fresh dill
- 1 tablespoon Dijon mustard
- Dash hot sauce