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Balsamic Soy Roasted Garlic Mushrooms

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Ingredients

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

Serves 4. Calories 89 per serving.

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