Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Details
Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Serves 4. Calories 89 per serving.
You'll also love
- Sunday Supper Beef Roast 0/5 (0 Votes)
- Jello raspberry cranberry mold 0/5 (0 Votes)
- Chili Lime Chicken Tacos with... 0/5 (0 Votes)
- Creamy spaghetti squash with fresh... 0/5 (0 Votes)
- Skillet Creamy Garlic Chicken with... 0/5 (0 Votes)
- Irish Root Vegetable and Squash... 0/5 (0 Votes)
- HONEY GARLIC BUTTER SALMON IN FOIL 0/5 (0 Votes)
- Duck Gizzard With Mushroom Wine... 0/5 (0 Votes)
Review this recipe