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Recipes
Cajun Lasagna
By natcat
Preheat oven to 350 degrees
- 8 cooked lasagna noodles
- 1 lb crawfish tails
- 1 lb uncooked small-medium shrimp
- Olive oil
- 1 bell pepper, diced
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 small jalapeno, seeded and minced
- 8 oz velveta
- 2 cups shredded pepper jack
- 1 small tomato, diced
- Tony's seasoning, to taste
- Cayenne pepper, to taste
- 16 oz ricotta
- 1 egg
- 2 cups shredded parmesan
- Parsley flakes, to taste
- Paprika, to taste
- Dried basil, to taste
Quick Herb Rolls
By natcat
Mlet butter in 9x9 pan. Mix herbs and cheese into melted butter
- 1/2 cup butter
- 1 1/2 tsp dried parsley flakes
- 1/2 tsp dill weed
- 1 Tbsp dried onion flakes
- 2 Tbsp grated parmesan
- 1 can (10-11oz) flaky biscuits
Hearty Ham Potato Chowder
By natcat
In a dutch oven, melt butter
- 4 red potatoes, peeled & diced
- 2 Tbsp butter
- 1/4 cup green onions, chopped
- 2 cups water
- 1 tsp salt
- 1/8 tsp white pepper
- 1/4 tsp paprika
- 3 Tbsp flour
- 1/3 cup water
- 2 cups milk
- 12oz can whole kernel corn, undrained
- 2 cups ham, diced
- American cheese slices, torn into small pieces
Kittie's Salsa
By natcat
Combine all ingredients. Serve as a dip with tortilla chips or as a side dish
- 1 can whole kernel corn - rinsed
- 1 can black beans - rinsed
- 1 pkg grape tomatoes - chopped
- 1 red onion - chopped
- 1 green pepper - chopped
- 3-4 jalapeño peppers, seeded and chopped
- 3-4 avocados, sprinkled with lime juice
- cilantro
- 1/2 bottle Newman's Own Olive Oil and Vinegar
- 1/2 bottle Newman's Own Balsamic Vinaigrette
Taco Soup (and half recipe)
By natcat
Brown meat and onions. Drain grease
- 2 lbs ground beef (1lb)
- 1 onion (1/2)
- 1 large can petite diced tomatoes (1 small can)
- 1 can pinto beans (1 can)
- 1 can black beans (1 can)
- 1 can red kidney beans (omit)
- 2 cans corn (1 can)
- 1 can Rotel (1 can)
- 2 pkgs dry ranch dressing (1 pkg)
- 2 pkgs taco seasoning (1 pkg)
- 2 cups water (1 cup)
Cornbread by mom
By natcat
Place butter in iron skillet and place in oven while oven preheats to 400 degreese
- 1 box Jiffy cornbread mix
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter
German Chocolate Caramel Brownies
By natcat
Preheat oven to 350 degrees
- 1 box German chocolate cake mix
- 3/4 cup melted butter
- 5 oz evaporated milk
- 1 bag (14oz) caramels, unwrapped
- 1 bag (11.5oz) milk chocolate chips
Crack Potatoes
By natcat
From Ann Gee
- 2 16oz containers of sour cream
- 2 3oz packages of real bacon bits (not the crunchy kind)
- 2 packages of ranch dip
- 2 cups shredded cheddar cheese
- 28-30 oz frozen shredded hash browns
Spiced Cranberry Chutney
By natcat
In a medium pot with a heavy bottom, combine the water and sugar and bring to a boil, stirring occasionally
- 1 cup water
- 1 1/2 cups sugar
- 1 whole orange, peel included, diced, seeded, and finely chopped in a blender
- 1 inch piece ginger, peeled and thinly sliced
- 2 cups fresh cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup raisins or dried currants
Dried Beef Cheese Ball
By natcat
Makes 2 cheese balls
- 1 can black olives, drained and finely chopped
- 2 cans mushroom stems and pieces, drained and finely chopped
- 3 (8oz) packages cream cheese
- 1 jar Armour dried beef, finely chopped
- 1 T. Accent seasoning
- 3 green onions (tops and bottoms), finely chopped
- Pecans, finely chopped