Natcat's profile page
Recipes
Crazy Mixed-Up Popcorn
By natcat
Jr League of Memphis Heart & Soul cookbook
- 6 cups popped popcorn
- 3 cups rice Chex
- 2 cups Cheerios (regular or honey nut)
- 1 1/2 cups salted peanuts
- 1 cup pecans
- 1 cup brown sugar
- 1 stick butter
- 1/4 cup light corn syrup
- 1 tsp vanilla
- 1/4 tsp baking soda
Dill Sauce
By natcat
from mom
- 1/2 cucumber, grated & drained for 1 hour
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 1/2 tsp lemon juice
- 1/2 clove garlic, minced
- 1/2 tsp salt
- 1/3 cup fresh dill, chopped
Beer Cheese Dip
By natcat
From Jen Harlan
- 2 jars Old English cheese
- 8 oz cream cheese
- 1/2 beer
- Garlic salt, to taste
Eggplant, fried
By natcat
Slice eggplant very thin. Soak in water at least one hour
- Egg plant
- Flour
- Salt
- Water
- Oil
Pumpkin Crisp
By natcat
Stir together pumpkin, evaporated milk, sugar, vanilla, and cinnamon
- 1 can (15oz) pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- Whipped cream (optional)
- Nutmeg (optional)
Chicken Alfredo Pasta
By natcat
Cooking Lite cookbook Calories 253, Fat 3
- 2 cups rotini, uncooked
- 1 pkg (10oz) frozen mixed vegetables
- 1 pkg (9oz) frozen cooked diced chicken breast
- 1 can (15oz) low-fat chicken Alfredo-style soup
- 1/4 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp pepper
Cucumber Salad
By natcat
Place cucumber and onion in shallow bowl
- 3 cucumbers, peeled and thinly sliced
- 1 onion, chopped
- Apple cider vinegar
- 1 cup sour cream
- Sugar
- Salt & pepper
- Dill weed
Tortellini Caprese Bites
By natcat
http://www.myrecipes.com/m/recipe/tortellini-caprese-bites
- 9oz package refrigerated cheese-filled tortellini
- 3 cups halved grape tomatoes
- 24 oz fresh small mozzarella cheese balls
- 1/2 cup white balsamic vinegar
- 1 tsp kosher salt
- 2/3 cups olive oil
- 6 Tbsp chopped fresh basil, plus more for decoration
- Freshly ground black pepper, to taste
- 60 wooden 6" skewers
Tex-Mex Ravioli Casserole
By natcat
Start with Frozen Pasta article from Southern Living Feb 2006
- 16 oz mild salsa
- 1 can (10.75oz) tomato puree
- 1/2 tsp cumin
- 1 bag (28oz) frozen cheese ravioli
- 2 cans black beans, rinsed & drained
- 1/2 cup cilantro, chopped
- 1 bunch green onions, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Hot Onion Souffle
By natcat
Jr League of Memphis Heart & Soul cookbook
- 12-16 oz frozen chopped onions, thawed and squeezed dry
- 24 oz cream cheese, softened
- 2 cups grated parmesan
- 1/2 cup mayo