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Recipes
Blackberry-Peach Cobbler Bars
By natcat
Preheat oven to 350°. Beat butter, brown sugar, and 1 cup granulated sugar at medium speed with an electric mixer ...
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 1/2 cups granulated sugar, divided
- 4 large eggs
- 1 Tbsp vanilla extract
- 1 tsp baking powder
- 3/4 tsp table salt
- 3 1/4 cups all-purpose flour, divided
- 3 (6-oz.) packages fresh blackberries (about 4 cups)
- 4 cups peeled and sliced fresh firm, ripe peaches
- 3 Tbsp bourbon
- 1 cup roasted glazed pecan pieces
Overnight Mexican Breakfast Casserole
By natcat
From http://www.ihearteating
- 14 oz black beans, drained & rinsed
- 20 oz (2 cans) Rotel, drained
- 1/4 tsp salt
- 2 cups shredded Colby Jack cheese blend
- 2 slices thick cut bacon, cooked and crumbled
- 5 eggs
- 1/2 cup milk
- 1/2 Tbsp Chipotle Tabasco sauce
- 8 corn tortillas
Creamy White Chicken & Artichoke Lasagna
By natcat
Preheat oven to 350 degrees
- 2 cups boneless skinless chicken breast, cooked and shredded
- 1 can artichoke hearts, chopped
- 1/2 cup chopped sun-dried tomatoes
- 8 oz Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia, divided
- 1/2 cup grated parmesan
- 16 oz cream cheese, softened
- 1 cup milk
- 1/2 tsp garlic powder
- 2 Tbsp basil, chopped
- 12 lasagna noodles, cooked
Creamy Rosemary Chicken
By natcat
Preheat oven to 375 degrees
- 4 chicken breasts
- 4 Tbsp butter, divided
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 Tbsp fresh rosemary, chopped
Sausage, Egg, & Cheese Biscuit Casserole
By natcat
Preheat oven to 350 degrees
- 1 16oz can jumbo biscuits
- 1 lb hot sausage, cooked & crumbled
- 2 cups Colby & Monterey Jack cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt & pepper, to taste
- 1 2.75oz packet country gravy mix
- 2 cups water
Mississippi Mud S'Mores Fudge Pie
By natcat
Southern Living OCTOBER 2012
- Chocolate Frosting:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 1/4 cups sugar, divided
- 1 1/2 cups coarsely chopped pecans, toasted and divided
- 1 (4-oz.) semisweet chocolate baking bar, chopped
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3 cups regular marshmallows, cut in half horizontally
- 2 cups miniature marshmallows
- 1/4 cup butter
- 3 Tbsp unsweetened cocoa
- 3 Tbsp milk
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
Ooey Gooey Butter Cake
By natcat
Mix cake mix, butter, and egg together until consistency of cornmeal
- 1 yellow cake mix
- 1 stick butter, softened
- 1 egg
- 2 cups powdered sugar
- 8 oz cream cheese
- 2 eggs
Cider Dijon Chicken
By natcat
WW Cookbook Calories 421, Fat 5, Protein 34, Carbs 56 Makes 4 servings but could be made single serve (see parenthe
- 1 tsp canola oil (1/4 tsp)
- 2 cloves garlic, minced (1/2 clove)
- Four 4oz boneless, skinless chicken breasts (1)
- 2 cups sliced mushrooms (1/2 cup)
- 1/2 cup low-sodium chicken broth (1/8 cup or 2 Tbsp)
- 2 Tbsp Dijon mustard (1 1/2 tsp)
- 3 Tbsp flour (2 1/4 tsp)
- 1/2 cup apple cider or juice (1/8 cup or 2 Tbsp)
- 1/4 cup nonfat sour cream (1 Tbsp)
- 1/4 cup parsley (1 Tbsp)
- 4 cups hot cooked brown rice (1 cup)
Thai fish curry
By natcat
From Plated meal delivery kit (March 2017)
- 3/4 cup jasmine rice
- 1 1/4 cups water
- 1 Tbsp canola oil
- 1/4 oz (1") piece ginger, peeled & grated
- 1 small red onion (or half regular red onion), diced
- 1-2 tsp red curry paste
- 14oz can Lite coconut milk
- 8 oz vegetable stock
- 1 Tbsp light brown sugar
- 1 Tbsp fish sauce
- 2 kaffir lime leaves
- 2 small tomatoes (or 1 large tomato), diced
- 10 oz tilapia
- 2 oz baby spinach
- Salt & pepper
Grinch Kabobs
By natcat
On fancy toothpick, thread marshmallow, strawberry (narrow side up), banana, and grape
- strawberries, capped
- banana slices
- marshmallows, mini
- fancy tooth picks or long sticks
- green grapes