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Recipes
Sausage, Egg, & Cheese Biscuit Casserole
By natcat
Preheat oven to 350 degrees
- 1 16oz can jumbo biscuits
- 1 lb hot sausage, cooked & crumbled
- 2 cups Colby & Monterey Jack cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt & pepper, to taste
- 1 2.75oz packet country gravy mix
- 2 cups water
Cheese pie
By natcat
Mix 8oz cream cheese with blue cheese
- 24 oz (3 8oz blocks) cream cheese
- 4 oz blue cheese crumbles
- 4 oz shredded cheddar
- 1 pkg dry ranch dressing mix
- 6-8 different garnishes (chopped black olives, chopped green olives, nuts, caviar, shrimp, green onions, pimento, cooked bacon, green chilis, pepperoni, etc)
Nuts & Bolts Chex Mix
By natcat
Microwave: Combine all ingredients except M&Ms in large tupperware or brown paper bag
- 3 cups Crispix
- 2 cups wheat chex
- 2 cups corn chex
- 2 cups thin pretzel sticks
- 2 cups mixed nuts
- 1/2 cup cooking oil
- 1 Tbsp Worcestershire sauce
- 2 tsp garlic salt
- 2 tsp seasoned salt
- 1 lb M&Ms (plain and/or peanut and/or peanut butter)
Baked Potato Dip
By natcat
Combine all and spread in 8x8 square dish
- 16 oz sour cream
- 8 oz cream cheese
- 2 cups shredded cheddar
- 1 bunch green onions, chopped
- 1 pkg real bacon bits
- 1 pkg dry ranch dressing mix
Winesicles
By natcat
Mix all ingredients in a blender
- 20 oz merlot
- 2 Tbsp sugar
- Blackberries
- Blueberries
- Orange juice
Hot Sherried Fruit
By natcat
Heart & Soul cookbook
- 16oz can peach halves, drained
- 16oz can pear halves, drained
- 16oz can apricot halves, drained
- 8oz can sliced pineapple, drained
- 1/2 cup butter
- 2 Tbsp all-purpose flour
- 1/2 cup cream sherry (or 1/4 cup cooking sherry and 1/4 cup whipping cream)
- 3/4 cup light brown sugar, divided
- 1/4 cup chopped pecans
- 1/2 cup flaked coconut
Marinated Cheese
By natcat
Double for parties
- 8oz block cheddar cheese
- 8 oz cream cheese
- 8oz block hot pepper cheese
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 2 oz jar diced pimento
- 3 Tbsp chopped fresh parsley
- 3 Tbsp minced green onion
- 1 tsp sugar
- 3/4 tsp dried whole basil
- 1/2 tsp salt
- 1/2 tsp pepper
Rosemary Chicken
By natcat
Used to make with Careybeth Hayes Rivers
- 4 boneless, skinless chicken breasts
- 4 Tbsp unsalted butter, divided
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tsp fresh rosemary, chopped
- Rosemary sprigs
Paula's Corn Casserole
By natcat
Preheat oven to 350 degrees F
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Macaroni & Cheese
By natcat
Combine hot cooked noodles and butter until butter melts
- 2 1/2 cups elbow macaroni noodles, cooked to al dente
- 1/2 stick butter
- 16oz jar cheese whiz
- 1 small can (5.3oz) pet milk
- Salt & lots of black pepper