CHICKEN WINGS CRISPY BAKED

By pat1908

Ingredients

• In saucepan, stir together:
• 1 cup ketchup
• 1/3 cup molasses
• 2 Tbsp cider vinegar
• 1 Tbsp Dijon mustard
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup water
• Bring to boil. Reduce heat and simmer, stirring occasionally, until thickened about 20 minutes.
• Prepare wings as directed, brushing with sauce before last 5 minutes of baking.
• 900 g separated trimmed chicken wings
• 1/4 tsp salt and pepper
• 3 Tbsp all purpose flour or cornstarch
• In a bowl, sprinkle chicken with salt and pepper. Sprinkle with flour; toss to coat. Arrange
• On lightly greased nonstick foil or parchment paper-lined rimmed baking sheet. Bake in 400F oven, turning once, until crisp
• And golden, 45 to 50 minutes.

Preparation

Step 1

ALL IS COVERED UNDER INGREDIENTS.