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Recipes
Baby Elephant Ears
By C Moose
1. Line several baking sheets with parchment paper
- 1/2 cup sugar, plus more for sprinkling on counter
- 1 tsp ground cinnamon
- 1 sheet (about 8 ounces) frozen puff pastry dough, thawed, but chilled
- 1 large egg, lightly beaten
Elegant Chocolate Torte
By C Moose
For filling, in a small saucepan, combine flour, sugar and salt
- 1/3 cup all purpose flour
- 3 tbsp. sugar
- 1 tsp. salt
- 1 3/4 cups milk
- 1 cup chocolate syrup
- 1 egg, lightly beaten
- 1 tbsp. butter
- 1 tsp. vanilla extract
- Batter
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup baking cocoa
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups chocolate syrup
- 1/2 cup water
- Frosting
- 2 cups heavy whipping cream
- 1/4 cup chocolate syrup
- 1/4 tsp. vanilla extract
Ham Bone Potato Soup
By C Moose
This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on N...
- 1 ham bone, with visible meat
- 1 medium onion, diced
- 4 cups water
- 1/2 teaspoon celery seeds or 1 stalk celery, chopped
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground black pepper
- 5 medium red potatoes, cut in 1 inch cubes
- 1/2 cup butter
- 1/2 cup flour
- 2 cups half-and-half
Southwestern Casserole
By C Moose
Cook macaroni according to package directions
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chili peppers
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 2 jalapeno peppers, seeded and chopped
Lucious Mint Russian
By C Moose
Build ingredients over ice in an old fashioned glass
- 1 part Chocolate Mint Liqueur
- 1 part vodka
Potato Chip Clusters
By C Moose
In a large microwave safe bowl, melt the white chocolate
- 9 squares of white baking chocolate
- 2 cups crushed potato chips
- 1/2 cup chopped peacans
Jalapeno Popper Corn Salad
By C Moose
Broil onions and jalapenos 4 inches from heat 3 - 5 minutes on each side till lightly charred
- 1 medium onion, quartered
- 2 jalapeno peppers
- 1 cup sour cream
- 1 cup mayonnaise
- 2 oz. cream cheese softened
- 1 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 ears cooked and cooled corn
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup shredded sharp cheddar
- 1 cup shredded pepper jack cheese
- 1/2 cup bacon
Sloppy Joe Under a Bun
By C Moose
Cook beef and add sloppy joe sauce
- 1 - 1/2 lbs ground beef
- 1 can sloppy joe sauce
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 2 large eggs
- 1 cup 2% milk
Texas Tumbleweeds
By C Moose
In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter
- 1 cup butterscoth chips
- 1 cup creamy peanut butter
- 1 can (9 ounces) potato sticks
Chicken Parmesan Casserole
By C Moose
Heat over to 400F Stir 1 tbsp oil with Panko Place chicken in 13X9 dish
- 2 tsps olive oil
- 1 cup Panko
- 1 lb boneless chicken breast, cubed
- 1 jar Spaghetti sauce
- 1 3/4 cup chicken broth
- 8 oz pasta
- 4 oz shredded mozzarella
- 1 tsp parmesan