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Chicken Parmesan Casserole


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  • 2 tsps olive oil
  • 1 cup Panko
  • 1 lb boneless chicken breast, cubed
  • 1 jar Spaghetti sauce
  • 1 3/4 cup chicken broth
  • 8 oz pasta
  • 4 oz shredded mozzarella
  • 1 tsp parmesan



Step 1

Heat over to 400F
Stir 1 tbsp oil with Panko
Place chicken in 13X9 dish. Season as desired. Drizzle with olive oil. Add sauce, broth and pasta. Stir to coat.
Cover the baking dish.
Bake 30 minutess. Uncover, stir, sprinkle with cheese and panko.
Bake 5 minutes


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