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Recipes
Fruit Bruschetta
By Rhodesbread
Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor
- 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh diced, strawberries, pineapple & kiwi
- 1/2 cup sour cream
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
Fresh Strawberry Pull-Apart
By Rhodesbread
Brighten up someone's day with our delicious Strawberry Tart Full Recipe: http://www
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup toasted sliced almonds
- 16 ounces fresh strawberries, sliced and divided
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1/2 cup butter
Baked Chicken Empanadas
By Rhodesbread
These incredibly tasty empanadas using traditional Mexican flavors are perfect for your Cinco de Mayo celebration
- Queso Dip:
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 cups cooked diced chicken
- 1 1/2 cups grated pepper jack cheese
- 3 ounces cream cheese
- 1/2 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 pound Mexican Velveeta
- 10 ounce can diced tomatoes with green chiles
- 4 ounce can diced green chiles
Holiday Rolls
By Rhodesbread
Elegant Thanksgiving Dinner Rolls are easy to make with Rhodes shaped roll recipes
- Rhodes™ Dinner or Texas™ Rolls, thawed but still cold
Veggie Rabbit Dip Bowl
By Rhodesbread
Dip into a bunny belly for a delightful relish centerpiece!
- 2 Loaves Rhodes™ Bread Dough, thawed but still cold
- 2 sliced almonds
- 2 large raisins
- 1 egg, beaten
Pumpkin Bowl
By Rhodesbread
Brew a cauldron of stew, soup, or chilli, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern li...
- 1 loaf Rhodes™ Wheat or White Bread dough, thawed but still cold
- 1 egg, beaten
Italian Herb Bread
By Rhodesbread
Add a little flavor to your next meal with our savory Italian Herb Bread
- 12 Rhodes™ Dinner Rolls, thawed and risen
- 2 tablespoons butter, melted
- 1 tablespoon Parmesan cheese
- 1/2 teaspoon garlic salt with parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon fresh chopped chives
French Toast Bread Pudding
By Rhodesbread
This is a delicious breakfast recipe on a cold winter morning
- 12 Rhodes Warm-N-Serv™ Dinner Rolls or 12 Rhodes™ Dinner Rolls, baked according to package directions
- 8 ounces cream cheese
- 8 eggs
- 1 1/2 cups milk
- 2/3 cup half and half
- 1 1/2 cups maple syrup, divided
- 1/2 teaspoon almond flavoring
- powdered sugar
- nuts, if desired
Cheesy Bread Strips
By Rhodesbread
This is a delicious bread stick like recipe, perfect for serving with soup or salad
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 1/4 cup butter, melted
- 1 cup grated mozzarella cheese
- 1/3 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1 1/2 tablespoons fresh rosemary
Soup Bowls
By Rhodesbread
Turkey leftovers? Our soup bowls would be a great compliment to turkey soup
- 1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
- 1 egg, beaten