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Recipes
Spinach Salad with Warm Bacon Dressing
By campbellkid36
Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes
- 3 whole Eggs
- 7 slices Thick Cut, Peppered Bacon
- 1 whole Red Onion, Small
- 1 package Mushrooms, White Button
- 8 ounces, weight Baby Spinach, Washed Dried And Stems Removed
- 3 Tablespoons Reserved Bacon Grease
- 3 Tablespoons Red Wine Vinegar
- 2 teaspoons Sugar
- 1/2 teaspoon Dijon Mustard
- 1 dash Salt
Potato Salmon Patties
By campbellkid36
Adding potatoes to a traditional salmon cake keeps them moist and flavorful
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- Salt and pepper to taste
- 2 tablespoons olive oil
Mini Heirloom Tomato Salad
By campbellkid36
Slice tomatoes toss with oil, vinegar, salt & pepper Top with basil and feta cheese
- Mini Heirloom Tomatoes
- 3/4 Cup Feta Cheese Crumbles
- 1/2 oz Chopped Fresh Basil
- 1/4 Cup Extra Virgin Olive Oil
- 3 T Balsamic Vinegar
- 2 t kosher salt
- 2 t cracked black pepper
- 1/2 sliced red onion
Cheesy Hash Brown Casserole
By campbellkid36
Directions Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
PINK SALAD
By campbellkid36
Mix cottage cheese and dry jello together
- 12 oz. cottage cheese
- Sm. box jello (any flavor)
- 2 c. crushed pineapple (drained)
- 9 oz. Cool Whip
- Nuts (optional)
Barefoot Contessa Tempering Chocolate
By campbellkid36
To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave...
- 175 grams (6 ounces) dark chocolate
The REAL Long Island Iced Tea
By campbellkid36
Fill a cocktail shaker with ice
- 1/2 fluid ounce vodka
- 1/2 fluid ounce rum
- 1/2 fluid ounce gin
- 1/2 fluid ounce tequila
- 1/2 fluid ounce triple sec (orange-flavored liqueur)
- 1 fluid ounce sweet and sour mix
- 1 fluid ounce cola, or to taste
- 1 lemon slice
Warm Artichoke Dip
By campbellkid36
Combine all ingredients in the bowl of a food processor
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- 1/4 cups Red Onion, Diced
- 1/4 cups Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt and Pepper, to taste
- Cayenne Pepper (for Spice - Optional)
Fruit n’ Nut Protein
By campbellkid36
Preheat the oven to 350 degrees F
- Mix in bowl:
- Oatmeal 4 1/2 cups
- Salt 1/2 tsp
- Canola Oil 1 cup
- Mix in pan:
- Agave (Amber) 1/2 cup
- Honey 1 cup
- Vanilla 6 tsp
- Brown Sugar 3/4 cup
- Apple Juice 1/2 cup
- Mix in Bowl:
- Dried Fruit Mix 3/4 cup
- Almonds 1 cup (chopped)
- Walnuts 1/2 cup (chopped)
- Protein (Powder)9 scoops = (2 1/2 C)
- Rice Cereal 1 1/2 cup
- Wheat Germ 1 cup
- Cold Milled Flax Seed 4T
Wilted Spinach Salad with grilled onions
By campbellkid36
DIRECTIONS * Cut the apple into thin slices onto a plate, and drizzle with about 2 teaspoons of the lemon juice
- INGREDIENTS
- 1 medium-sized very fresh, tart apple
- 3 tablespoons fresh lemon juice
- 1 small avocado, perfectly ripe
- 1/4 cup extra-virgin olive oil
- 2 cups sliced red onion (1/4-inch slices)
- 1/2 teaspoon whole cumin seeds (or more, to taste)
- 1 cup lightly toasted California walnuts, coarsely chopped
- 10 ounces very fresh baby spinach leaves, thoroughly dried
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- Lemon wedges (squeezable!), for garnish