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Recipes
Chilled Avocado and Mint Soup
By tammy1365
Combine first 7 ingredients in processor
- 4 cups diced peeled avocados (about 4 medium)
- 3 1/4 cups chilled buttermilk
- 5 tablespoons fresh lime juice
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon minced seeded serrano chile
- 1 teaspoon chili powder
- 6 tablespoons chopped fresh mint leaves, divided
- 3 cups (or more) low-salt chicken broth
- 1 cup diced seeded tomatoes
Ranch Dressing, Dip
By tammy1365
Blend dairy products (thin out with milk if making dressing rather than thick dip)
- sour cream
- cream cheese
- milk (for dressing)
- onion
- garlic
- chives
- parsley
- dill
- S&P
MRS Pulled Pork
By tammy1365
Crockpot for 6-8 hours
- pork shoulder
- pkg McCormicks
- chicken broth
Roasted Beets in Mustard Cream
By tammy1365
Preheat oven to 400°F. Group beets by color on sheets of foil; drizzle with oil
- 25 small (about 1 1/2-inch) beets in assorted colors (such as red, golden, and Chioggia), unpeeled, trimmed
- Olive oil
- 2 cups heavy whipping cream
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh thyme
Slow Cooker Beef Bourguignon
By tammy1365
Instructions In a large skillet cook bacon over medium high heat until crisp
- 5 slices bacon, finely chopped
- 3 lbs. boneless beef chuck, cut to 1 inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves, finely chopped
- 2 Tablespoons thyme, finely chopped
- 5 Medium Carrots, sliced
- 1 pound baby potatoes (I used tri color)
- 8 ounce fresh mushrooms, sliced
- fresh chopped parsley for garnish
Pineapple Black Fried Rice
By tammy1365
Ingredients 2 tablespoons canola oil 1 onion, chopped 2 garlic cloves, finely chopped 1 bird chile, st...
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 bird chile, stemmed and thinly sliced
- 1 medium carrot, halved lengthwise and thinly sliced crosswise
- 1 cup stemmed and coarsely chopped mustard greens
- 3 cups cooked black rice (see Note)
- 1 cup bean sprouts
- 1 cup thawed frozen edamame
- 4 ounces cored pineapple, cut into 1/4-inch pieces (about 1 cup)
- 3 tablespoons soy sauce
- 2 scallions, thinly sliced
- 1 teaspoon sweet chili sauce
Pumpkin Potato Gnocchi with Brown Butter and Sage
By tammy1365
This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...
- 2 large Idaho potatoes, peeled and boiled until tender
- 1 cup pumpkin purée
- 1 large egg
- 1 1/2 to 2 cups all-purpose flour
- 2 sticks unsalted butter
- 1/4 cup Parmesan cheese, grated, plus more for garnish
- 2 tablespoons sage leaves, minced
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- Salt, to taste
- Pepper, to taste
- Water, for boiling
Cabbage & Red Pepper Slaw with Sweet-hot Almonds
By tammy1365
Bon Appetit
- 6 6 6 tablespoons olive oil, divided
- 1 1 1 cup whole raw almonds
- 1/4 1/4 1/4 teaspoon coarse kosher salt
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 2 2 2 tablespoons honey, divided
- 3 3 3 tablespoons Sherry wine vinegar
- 1 1 1 tablespoon reduced-sodium soy sauce
- 1 1 1 tablespoon fresh lemon juice
- 1 1 8 1 small head of Napa cabbage, quartered, cored, thinly sliced (about 8 cups)
- 1 1 1 large red bell pepper, very thinly sliced
- 2 2 1/2 green onions, thinly sliced (about 1/2 cup)
- 1/2 1/2 1/2 cup coarsely chopped fresh cilantro
Berbere Spice Mix
By tammy1365
Whack cinnamon stick with the dull side of a chef’s knife to break into small pieces
- Berbere Spice Mix
- A mix of sweet and savory spices means this blend can be used on all kinds of dishes. Toss it with vegetables before roasting, use it as a dry rub on pork or poultry before grilling, or stir it into yogurt and serve with fruit.
- Ingredients
- SERVINGS: MAKES ABOUT 1/2 CUP
- 1 5-inch cinnamon stick
- 9 whole cloves
- 1 tablespoon allspice berries
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon paprika
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon finely crushed dried oregano
- 3/4 teaspoon freshly ground nutmeg
Moussaka Lite
By tammy1365
Preheat the oven to 500 degrees
- 2 eggplants (about 1 1/2 pounds), sliced crosswise 1/4 inch thick
- 4 zucchini (about 2 pounds), sliced crosswise 1/4 inch thick
- Salt and pepper
- 1/4 cup extra-virgin olive oil
- 1 bunch scallions, thinly sliced
- 3 cloves garlic, finely chopped
- 3/4 pound lean ground beef
- 1 15 ounce can crushed tomatoes
- 3 ounces gruyere cheese, shredded
- 1 pint low-fat cottage cheese