Tammy1365's profile page
Recipes
Cashew Sour Cream
By tammy1365
Directions Cover cashews with water and soak for a few hours, or overnight
- 1 cup raw cashews (must not be roasted or salted)
- 1 ⁄4 teaspoon salt
- 1 -2 teaspoon apple cider vinegar
- 1 small lemon, juice of
Charlene's Chinese Green Beans
By tammy1365
Sautee, til cooked but still crunchy
- green beans
- peanut oil
- garlic
- salt
- dash of soy sauce
- lemon
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
By tammy1365
Dress up your salmon with some of the flavors of fall
- 2 1/2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
- 1/2 cup shelled pumpkin seeds (pepitas)
- 1/2 cup (firmly packed) cilantro leaves and stems
- 1/2 teaspoon coriander seeds, cracked
- 1/2 garlic clove, coarsely chopped
- 1 tablespoon fresh lime juice, or more to taste
- Kosher salt, to taste
- Black pepper, freshly ground
- 4 (6-ounce) salmon fillets (preferably wild)
- 1 lime, cut into 4 wedges
Braised Veal Shanks with Bacon-Parmesan Crumbs
By tammy1365
Alison Roman
- 2 2, 3-3 1/2 1/2 pound veal shanks
- Kosher salt, freshly ground pepper
- 2 2 2 tablespoons vegetable oil
- 6 6 6 ounces thick-cut bacon, finely chopped, divided
- 12 12 12 whole cloves
- 2 2 2 medium onions, peeled, quartered
- 2 2 2 heads garlic, halved lengthwise
- 1/2 1/2 1/2 bunch rosemary
- 1/2 1/2 1/2 bunch thyme
- 1/2 1/2 2 bunch sage, plus 2 tablespoons leaves
- 4 4 4 bay leaves
- 1 1 1 cup dry white wine
- 1 28-ounce 1 28-ounce 28-ounce can whole peeled tomatoes
- 6 6 6 cups low-sodium chicken broth
- 1 1 1 tablespoon olive oil
- 1 1/2 1 1/2 1/2 cups coarse fresh breadcrumbs
- 1/3 1/3 1/3 cup finely grated Parmesan
Ginger-Lime Cauliflower
By tammy1365
Toss jalapeño and ½ tsp
- 1 tsp. kosher salt plus more
- 2 ” piece ginger, peeled
- 1/2 medium head cauliflower, cut into small florets
- 1 Tbsp. olive oil
- 1 tsp. yellow mustard seeds
- 1 tsp. fennel seeds
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/4 cup fresh lime juice
- Cilantro leaves with tender stems (for serving)
Spiced Pumpkin, Lentil, and Goat Cheese Salad
By tammy1365
by Ross Dobson
- 3/4 cup French green lentils*
- 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
- 3 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked Spanish paprika**
- 1/2 teaspoon sea salt
- 4 cups baby arugula
- 1 cup soft goat cheese, crumbled
- 1/4 cup thinly sliced mint leaves
- 1 tablespoon red wine vinegar
Celery Salad with Dates, Almonds, and Parmesan
By tammy1365
Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golde...
- 1/2 cup raw almonds
- 8 celery stalks, thinly sliced on a diagonal, leaves separated
- 6 dates, pitted, coarsely chopped
- 3 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 2 ounces Parmesan, shaved
- 1/4 cup extra-virgin olive oil
- Crushed red pepper flakes
"Purple" Potatoes w/Wine and Rosemary
By tammy1365
Boil quartered potatoes in wine and olive oil until liquid evaporates
- red potatoes
- olive oil
- red wine
- garlic
- rosemary
- S&P
Cretons
By tammy1365
Place the ground pork, milk, onion and garlic into a large saucepan
- 1 pound ground pork
- 1 cup milk
- 1 onion, chopped
- chopped garlic
- salt and pepper, to taste
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1/4 cup dry bread crumbs
Peanut Butter-Chocolate No-Bake Cookies
By tammy1365
Line a baking sheet with wax paper or parchment
- 2 cups sugar
- 1 /2 cup milk
- 1 stick (8 tablespoons) unsalted butter
- 1 /4 cup unsweetened cocoa powder
- 3 cups old-fashioned rolled oats
- 1 cup smooth peanut butter
- 1 tablespoon pure vanilla extract
- Large pinch kosher salt