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Recipes
Calypso Curried Chicken
By tammy1365
Drain pineapple, reserving juice
- One 8-ounce can pineapple tidbits (juice pack)
- 4 boneless, skinless chicken breast halves (1 pound total)
- 1/4 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil
- 3/4 cup chopped green sweet pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- One 14 1/2-ounce can diced tomatoes
- 3 tablespoons currants or raisins
- 1 teaspoon curry powder
- 1/8-1/4 teaspoon crushed red pepper
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup coarsely chopped cashew pieces
Stuffed Peppers w/tomatoes, tapenade & basil
By tammy1365
Heat the oven to 375 degrees F/190 degrees C
- 1 orange bell pepper
- 2 tablespoons tapenade
- 8 fresh basil leaves
- 1 ripe tomato, quartered
- 2 cloves garlic, peeled and sliced thinly
- 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Fudgiest Chocolate Cake-Vegan
By tammy1365
Preparation In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, ...
- for 10 servings
- Frosting
- 30 oz full-fat coconut milk, 2 cans
- 3 cups dairy-free chocolate chunk
- ¼ cup coconut oil, melted
- 2 cups powdered sugar
- Cake
- 3 cups whole wheat flour
- 1 ½ cups dark cocoa powder
- 1 cup sugar
- 1 tablespoon baking soda
- 1 ½ teaspoons baking powder
- 1 pinch salt
- 3 cups almond milk
- 1 cup coconut oil, melted
- 1 ½ cups applesauce
- 1 ½ cups maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon vanilla extract
- berry, of choice, for garnish
Broccoli Rabe & Orchietta Pasta
By tammy1365
1 Bring a large pot of salted water to boil
- • 1 pound box orecchiette pasta
- • 1 bunch broccoli rabe, ends trimmed
- • 2 tablespoons extra-virgin olive oil, divided
- • 4 turkey sausages, casings removed
- • 4 cloves garlic, minced
- • 1 cup pasta water (reserved)
- • 2 tablespoons lemon juice
- • Zest of 1 lemon
- • 1 cup freshly grated parmesan cheese
- • 2 teaspoons red pepper flakes
- • Sea salt and freshly ground black pepper to taste
- Optional: sun-dried tomatoes
Rix Guacamole
By tammy1365
Blend all, top with sour cream
- 2 2 2 cloves garlic
- 1.5 1.5 1.5 avocados
- to onions, to taste
- 1-2 1-2 1-2 jalapenos
- 2-3 2-3 shakes
- to juice, to taste
- salt
- cayenne
- sour cream, dollop
Holiday Rib Roast with Grain Mustard Sauce
By tammy1365
Directions Position oven rack just below center
- Herb Rub 1 6 pound beef rib roast (3 bones) 1 tablespoon vegetable oil 1/2 cup unsalted butter, melted 4 medium shallots, sliced 6 cloves garlic, halved 1 tablespoon olive oil 1/2 cup dry white wine 2 cups lower
- sodium beef broth 1 1/2 tablespoons coarse grain mustard 1 tablespoon fresh grated horseradish or 1 tsp. prepared horseradish 2 tablespoons cold unsalted butter
Homemade Vegan Butter
By tammy1365
InstructionsAdd melted refined coconut oil to the blender jug along with the canola oil
- 1 cup (240ml) Refined Coconut Oil (Melted)*2 Tbsp Canola Oil*1/3 cup (80ml) Unsweetened Soy or Almond Milk1 tsp Apple Cider Vinegar1 tsp Nutritional YeastSmall Pinch Turmeric1/2 tsp Salt
- 1 /3 cup (80ml) Unsweetened Soy or Almond Milk
- 1 /2 tsp Salt
Death by Chocolate
By tammy1365
Recreate ice cream. Freeze on top of cookie crust
- Bennigan’s original recipe of rich chocolate ice cream, almonds, mini-marshmallows, chocolate fudge sauce and Twix™ Cookie Bars, on a crumbled Oreo™ cookie crust and covered in a chocolate shell. Pour on a side of hot chocolate topping. It’s killer!
Spinach Gratin
By tammy1365
Barefoot Contessa
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Gruyere cheese
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe.html?oc=linkback
Savory Pumpkin Dip
By tammy1365
Stir all ingredients together using a wooden spoon or an electric mixer until combined
- 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese)
- 1/2 cup shredded cheddar cheese
- 1/2 cup pumpkin puree
- 1/4 cup chopped toasted pecans
- 4-6 slices of bacon, cooked until crispy and crumbled
- 3 green onions, thinly sliced
- 1/2 tsp. seasoned salt
- 1/4 tsp. ground cinnamon