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Recipes
Crisp Chinese pork
By tammy1365
Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but pr...
- 1.3 kg piece boned pork belly, skin on and scored, ask the butcher for the thin end
- 2 tsp Chinese five-spice powder
- 4 tbsp soy sauce (we used Kikkoman)
- small knob fresh root ginger, grated
- 1 tbsp Thai sweet chilli sauce
- 1 spring onion, finely chopped
Pork Chops with Maple Apples
By tammy1365
Sear chops; remove. Sautee apples, onion, garlic
- 4 chops
- olive oil
- S&P
- 2 apples, sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1/4 c apple juice
- 1/3 c whipping cream
- 1 T maple syrup
- 1 t dried thyme
Wild Rice, Mushroom and Sausage Soup
By tammy1365
In a medium saucepan, combine the broth and wild rice, cover partially and simmer, stirring occasionally, for 30 mi...
- 5 cups chicken broth
- 1 cup wild rice
- 2 tablespoons extra-virgin olive oil
- 8 ounces smoked pork or chicken sausage, cut into 1/2-inch slices
- 1 medium onion, chopped
- 1 celery rib, chopped
- 4 ounces cremini or white mushrooms, sliced (about 2 cups)
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Add: kale, white wine
Chana Masala
By tammy1365
my recipe
- olive oil
- cumin seeds
- ginger
- garlic
- onion
- cumin
- coriander
- turmeric
- cayenne
- garam masala
- diced tomatoes
- chick peas
- cilantro
Keto Bread
By tammy1365
Preheat oven to 180 c (355 F) Put the eggs into a bowl and beat for 1 - 2 mins on high
- 1/2 cup Butter melted
- 2 tablespoons Coconut Oil
- 7 Eggs
- 1 teaspoon baking powder
- 2 Cup Almond Flour (Updated From 1 Cup)
- 1/2 teaspoon Xanthium gum
- 1/2 teaspoon Salt
Grilled Halloumi with Marinate Red Peppers
By tammy1365
from Oprah
- 3 red bell peppers
- 1 Tbsp. extra-virgin olive oil, divided
- 1/8 tsp. kosher salt
- Caper-Lemon Vinaigrette (see recipe)
- 8 ounces halloumi cheese, cut into 1/3 inch-thick slices
- 1/4 cup sliced almonds, toasted
- 1/4 cup mint leaves
Carrot Soup with Ginger and Lemon
By tammy1365
Melt butter in heavy large pot over medium-high heat
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups chopped onion
- 1 tablespoon finely chopped peeled fresh ginger
- 1 1/2 teaspoons minced garlic
- 1 1/4 pounds medium carrots, peeled, chopped (about 3 cups)
- 2 tomatoes, seeded, chopped (about 1 1/3 cups)
- 1 1/2 teaspoons grated lemon peel
- 3 cups (or more) chicken stock or canned low-salt broth
- 2 tablespoons fresh lemon juice
- 4 tablespoons sour cream
- 1 small carrot, peeled, grated
Parmesan-Roasted Cauliflower
By tammy1365
Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced mediu...
- servings, 1 serving contains:
- Cut 1 head cauliflower into florets
- 1 sliced medium onion,
- 4 thyme sprigs,
- 4 unpeeled garlic cloves, and
- 3 tablespoons olive oil;
- salt and freshly ground black pepper.
- 1/2 cup grated Parmesan
- Recipe by The Bon Appétit Test Kitchen
- Photograph by Danny Kim
- Calories (kcal) 220
- Fat (g) 15
- Saturated Fat (g) 4.5
- Cholesterol (mg) 15
- Carbohydrates (g) 11
- Dietary Fiber (g) 3
- Total Sugars (g) 4
- Protein (g) 9
- Sodium (mg) 410
Hearty Beef Stew
By tammy1365
with a red base, USPCA
- 1/4 1/4 1/4 c flour
- 1/2 1/2 1/2 t pepper
- 1 1 1 lb stew beef
- 1/4 1/4 1/4 c oil
- 1 1 1 medium onion, diced
- 2 2 2 stalks celery, diced
- 1 1 1 clove garlic, minced
- 14 14 can 14 oz can diced tomatoes
- 3/4 3/4 3/4 c extra-strong beef stock
- 1/2 1/2 1/2 c red wine
- 1 1 1 T tomato paste
- 1/2 1/2 1/2 t thyme
- 1 1 1 bay leaf
- 2 2 2 carrots, sliced
- 4 4 4 small new potatoes, cubed
- 8 8 8 pearl onions, pealed
- 8 8 8 oz. mushrooms/butter
- peas
- 1/4 1/4 1/4 c parsley, chopped
Bananas Foster
By tammy1365
In a large, deep skillet over medium heat, melt butter
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 3 1/2 tablespoons rum
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 bananas, peeled and sliced lengthwise and crosswise
- 1/4 cup coarsely chopped walnuts
- 1 pint vanilla ice cream