Hearty Beef Stew

By tammy1365

with a red base, USPCA

Ingredients

• 1/4 1/4 1/4 c flour
• 1/2 1/2 1/2 t pepper
• 1 1 1 lb stew beef
• 1/4 1/4 1/4 c oil
• 1 1 1 medium onion, diced
• 2 2 2 stalks celery, diced
• 1 1 1 clove garlic, minced
• 14 14 can 14 oz can diced tomatoes
• 3/4 3/4 3/4 c extra-strong beef stock
• 1/2 1/2 1/2 c red wine
• 1 1 1 T tomato paste
• 1/2 1/2 1/2 t thyme
• 1 1 1 bay leaf
• 2 2 2 carrots, sliced
• 4 4 4 small new potatoes, cubed
• 8 8 8 pearl onions, pealed
• 8 8 8 oz. mushrooms/butter
• peas
• 1/4 1/4 1/4 c parsley, chopped

Details

Adapted from google.com

Preparation

Step 1

Brown beef, flour, pepper in oil. Meanwhile, start browning mushrooms in butter to add at the end. Add tomatoes, paste and broth. Slow simmer beef til tender. Then add rest. Add mushrooms, parsley and peas at the end.