Grilled Halloumi with Marinate Red Peppers

from Oprah
Photo by Tammy L.
Adapted from oprah.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • 3

    red bell peppers

  • 1

    Tbsp. extra-virgin olive oil, divided

  • 1/8

    tsp. kosher salt

  • Caper-Lemon Vinaigrette (see recipe)

  • 8

    ounces halloumi cheese, cut into 1/3 inch-thick slices

  • 1/4

    cup sliced almonds, toasted

  • 1/4

    cup mint leaves

Directions

Preheat grill to high. Coat peppers with 1 tsp. oil and sprinkle with salt. Grill, turning as needed, until charred all over, 15 to 20 minutes. Transfer to a bowl and cover. When cool enough to handle, cut peppers in half and remove and discard seeds. Using a knife, scrape away charred skin. Cut peppers into thick slices and place in a medium bowl. Pour Caper-Lemon Vinaigrette over top and toss to coat; set aside. Brush cheese slices with remaining 2 tsp. oil. Grill cheese until grill marks form, about 1 minute per side. Transfer cheese to a platter along with reserved marinated peppers. Scatter almonds and mint on top and serve immediately. The Three Ingredients Southern Chefs Can't

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