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Recipes
Chocolate Avocado Brownies
By tammy1365
1. Preheat oven to 350°F/175°C
- 1 large, ripe avocado, cubed
- 2 eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2/3 cup whole wheat flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
BBQ Banh Mi Sliders
By tammy1365
Preheat an outdoor grill or grill pan to medium-high
- 2 medium carrots, sliced into matchsticks
- 1/3- 1/2 seedless cucumber, sliced into matchsticks
- 4 - 5 large radishes, sliced into matchsticks
- 1/4 cup sugar
- 1/4 cup white wine vinegar or rice vinegar
- 1 scant tsp. sea salt
- A handful each cilantro and mint leaves
- A handful microgreens or pea shoots
- 1/4 cup honey
- 3 tablespoons soy sauce or tamari
- 1 tablespoon chili-garlic sauce or sriracha
- 1 1/2 pounds ground pork
- 1/4 pound bologna, coarsely chopped
- 3 tablespoons finely grated onion
- 2 cloves garlic, finely chopped
- 1 piece (1 1/2 inches) fresh ginger grated or finely chopped
- A little sea salt and lots of pepper
- Vegetable oil, for coating
- 8 french rolls or 3-inch pieces baguette, split
Prosciutto Cups
By tammy1365
Preheat the oven to 350 degrees F (175 degrees C)
- 3 cloves garlic, minced
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 pound thinly sliced prosciutto
- 1 cup ricotta cheese
- Add: oregano, fresh basil, mozzarella to help it set up
Apple Sweet Potato Hash
By tammy1365
This Apple Sweet Potato Hash recipe is Paleo friendly and a family favorite!
- 1 tablespoon vegetable oil
- 1 firm apples, such as Winesap, chopped
- 1 cup roasted sweet potatoes, chopped
- 2 slices bacon, cooked and crumbled
- 1 teaspoon fresh sage, chopped
- 1 fried egg
"Crab" Cakes with Hearts of Palm - Vegan
By tammy1365
Instructions Place the hearts of palm into a food processor and pulse three times
- 14 oz. can of hearts of palm (whole)
- 1 tsp Old Bay seasoning
- 1/2 tsp dried dill
- few pinches of salt
- 1/2 cup panko crumbs
- 1/4 cup chopped scallions
- 1/4 cup frozen corn kernels
- 1/8 cup minced prepared roasted red pepper (gently squeeze some of the moisture out after mincing)
- 3/4 cup corn flour
- oil, for pan frying
- 1/4 cup sriracha OR 1/2 tsp dried dill, mixed with 1/4 cup Vegenaise OR prepared sweet ginger chili sauce
Braised Chicken with Chickpeas and Swiss Chard
By tammy1365
Preparation Whack cinnamon stick with the blunt side of a chef’s knife to break into pieces
- 1 3-inch cinnamon stick
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 3 tablespoons olive oil
- 6 chicken legs (thighs and drumsticks)
- Kosher salt
- 2 medium onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 2 wide 2-inch strips lemon zest
- 2 fresh bay leaves
- 1 tablespoon finely grated ginger
- 1 28-ounce can whole peeled tomatoes, drained
- 2 dried chiles de árbol, seeds removed
- 2 tablespoons honey
- 4 cups chicken stock or low-sodium chicken broth
- 1 15-ounce can chickpeas, rinsed
- 4 cups coarsely chopped Swiss chard leaves
- 1 tablespoon toasted sesame seeds
- A spice mill
Pineapple-Cucumber Salad
By tammy1365
Rachael Ray
- 1/3 c crystallized ginger, finely chopped
- 1/4 c shallots, finely chopped
- 2 T seasoned rice vinegar
- 2 T olive oil
- 4 t jalapeno, finely chopped
- 2 t toasted sesame oil
- 4 oz (8 c) mixed greens
- 4 Persion cucumbers, sliced
- 1 avocado, chopped
walnut-crusted chicken with honey-mustard sauce
By tammy1365
Preparation Whisk 1/2 cup oil, 1/4 cup cup mustard, wine, garlic, and thyme in a medium bowl
- Ingredients
- 1/2 cup plus 3 tbsp. olive oil
- 1/4 cup plus 3 tbsp. Dijon mustard
- 1/4 cup dry white wine
- 4 garlic cloves, minced
- 2 tsp. chopped fresh thyme
- 4 skinless boneless chicken breast halves
- 6 tbsp. honey
- 1 1/2 cups finely chopped walnuts
- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- chopped fresh parsley and lemon wedges for garnish
Braised Brisket
By tammy1365
Dried ancho chiles are available at Latin markets, specialty foods stores, and many supermarkets
- 5-lb. beef brisket, preferably flat-cut, halved crosswise
- 2 T kosher salt
- 1 dried ancho chile
- 1 c all-purpose flour
- 4 T olive oil, divided
- 10 garlic cloves
- 2 c hot coffee
- 2 c tomato juice
- 1/2 c dry red wine
- 1/4 c balsamic vinegar
- 1/4 c fresh lime juice
- 1/4 c reduced-sodium soy sauce
- 1 t freshly ground black pepper
- 1 t granulated garlic
- 1 t onion powder
- 1 t Worcestershire sauce
- Chopped flat-leaf parsley
- Finely grated lemon zest
Saffron Scallops
By tammy1365
In a medium skillet, melt 2 tablespoons butter over medium heat
- 6 tablespoons butter
- 1 shallot, finely chopped
- 1 mango, chopped (about 1 cup)
- 1/2 cup white wine
- 1/4 teaspoon saffron threads
- Grated peel and juice of 1/2 lime
- Pinch crushed red pepper
- Salt
- 1 1/4 pounds sea scallops
- Snipped chives, for garnish