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American Goulash

American Goulash

By

Saute veggies and make sauce

  • oil
  • onion
  • garlic
  • red pepper
  • zucchini
  • 2 c tomato sauce
  • 2 T fresh basil
  • 2 T red wine
  • paprika
  • smoked paprika
  • cayenne
  • ground turkey
  • egg noodles
4.5/5 (11 Votes)

Coffee and Cookie Brownies

Coffee and Cookie Brownies

By

Directions Preheat oven to 350 degrees F

  • 1 pkg prepared sugar cookie dough
  • 2 eggs
  • 1 pkg brownie mix
  • 1 /c oil
  • 1/3 c strong coffee
  • 1 cup mini chocolate chips
  • walnuts (optional)
4.5/5 (20 Votes)

Cretons

Cretons

By

Place the ground pork, milk, onion and garlic into a large saucepan

  • 1 pound ground pork
  • 1 cup milk
  • 1 onion, chopped
  • chopped garlic
  • salt and pepper, to taste
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1/4 cup dry bread crumbs
4/5 (3 Votes)

Charred Sweet Potatoes with Lemon Dressing

Charred Sweet Potatoes with Lemon Dressing

By

Bon Appetit from Tail Up Goat in D

  • 2 lb. sweet potatoes, preferably garnet
  • 2 T plus 1/4 c olive oil
  • S&P
  • 1 lemon
  • 5 anchovy filets
  • 1 clove garlic
  • 1/2 T crushed red pepper
  • 4 T unsalted butter
  • 3 T veg. oil
  • 6 caper berries, or 2 T capers
  • 1/4 c parsley, with stems
4.3/5 (3 Votes)

Braised Lamb with Roasted Squash and Onion Sauce

Braised Lamb with Roasted Squash and Onion Sauce

By

Preheat oven to 325°. Season lamb generously with salt and pepper

  • 1 trimmed boneless leg of lamb (about 5 pounds), tied as a roast
  • Kosher salt, freshly ground pepper
  • 1/4 cup vegetable oil
  • 3 medium onions, coarsely chopped
  • 5 celery stalks, coarsely chopped
  • 3 carrots, peeled, coarsely chopped
  • 6 sprigs thyme
  • 1 sprig rosemary
  • 1 head of garlic, halved crosswise
  • Squash And Onion Sauce
  • 1 red kuri, kabocha, or butternut squash
  • Vegetable oil
  • Kosher salt, freshly ground pepper
  • 1 cup (2 sticks) unsalted butter
  • 6 garlic cloves, thinly sliced
  • 1 shallot, thinly sliced
  • 2 onions, thinly sliced
  • 1 bay leaf
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon turmeric
  • Flat-leaf parsley leaves
4.6/5 (5 Votes)

Broccoli Carrot Salad with Honey Dijon Vinaigrette

Broccoli Carrot Salad with Honey Dijon Vinaigrette

By

Heat a medium skillet over medium heat

  • 1/2 cup walnut pieces
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds broccoli crowns (about 2 small crowns)
  • 1 cup julienned or coarsely grated carrots
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
4.6/5 (5 Votes)

Portuguese Chicken

Portuguese Chicken

By

by Jean Anderson

  • 1 cup all purpose flour
  • 1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
  • 1 3- to 3 1/4-pound chicken, cut into 8 pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 14.5-ounce can diced tomatoes in juice
  • 4 ounces thinly sliced prosciutto, chopped
  • 12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
  • 2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
  • 6 large garlic cloves, pressed
  • 4 large fresh Italian parsley sprigs
  • 4 large fresh bay leaves, bruised
  • 1/2 cup dry white wine
  • 1/2 cup tawny Port
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 1 tablespoon butter, room temperature (optional)
4.1/5 (7 Votes)

Cheddar-Cayenne Coins

Cheddar-Cayenne Coins

By

These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick

  • 6 oz. (1-1/3 cups) all-purpose flour
  • 3 oz. (about 1-1/4 cups) finely shredded sharp Cheddar (or half Cheddar and half Parmigiano-Reggiano)
  • 1 tsp. table salt
  • 1/8 to 1/4 tsp. cayenne
  • 4 oz. (1/2 cup) unsalted butter, cut into 1/2-inch pieces, chilled
  • 1 large egg yolk
  • 2 Tbs. water
  • 1-1/2 oz. (1/3 cup) medium finely chopped walnuts
  • Kosher salt for sprinkling (optional)
4.7/5 (7 Votes)

Chicken Tikki Masala

Chicken Tikki Masala

By

Tasty One-Pot Servings: 5-6 INGREDIENTS Chicken Marinade 3 boneless, skinless chicken breasts 1 lemon 125 gr...

  • Chicken Marinade
  • 3 boneless, skinless chicken breasts
  • 1 lemon
  • 125 grams yogurt
  • 6 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • Bamboo or wooden skewers
  • Sauce
  • 3 tablespoons oil
  • 1 large onion, chopped finely
  • 2 tablespoons ginger, minced
  • 8 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garam masala
  • 1 tablespoons tomato puree
  • 800 grams tomato sauce or crushed tomatoes
  • 300 milliliters water
  • 250 milliliters cream
  • Chopped coriander, to garnish
  • Rice and naan bread, to serve
4.1/5 (8 Votes)

Soy and Sesame Short Ribs

Soy and Sesame Short Ribs

By

Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food proces...

  • 1/2 apple (skin on), cored, chopped
  • 6 garlic cloves, peeled, crushed
  • 1/2 cup orange marmalade
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon dry sake or dry white wine
  • 2 teaspoons gochugaru (Korean red pepper powder)
  • 1 1/2 teaspoon freshly ground black pepper
  • 1/2 cup soy sauce
  • 2 pounds 1/4”-thick cross-cut bone-in beef short ribs (flanken style)
  • Vegetable oil (for grilling)
4.3/5 (3 Votes)