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Recipes

Broccoli Cheese Bake

Broccoli Cheese Bake

By

Simple!

  • Velveeta Cheese (Sliced)
  • 1 Pckg of spear broccoli
  • 25-30 Ritz Crackers
  • 4 Tlbs butter
4.4/5 (25 Votes)

Crumb-Topped Baked Haddock Recipe

Crumb-Topped Baked Haddock Recipe

By

Place fillets on a greased baking sheet; season with salt and pepper

  • For Two:
  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 lb haddock (cooked for 12 mins)
  • Salt and pepper to taste
  • 1/2 cup & 1/8 cup seasoned bread crumbs
  • 1/8 cup shredded cheddar cheese
  • 1/8 cup butter, melted
  • 1/2 tbs minced fresh parsley=1/4 tsp dried parsley
  • 1/4 tsp dried marjoram
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary, crushed
4.5/5 (33 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

By

Mix together crumb mixture

  • Crumb Mixture:
  • 1/4 lb margarine or butter (I use unsalted butter)
  • 1/4 tsp salt
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 pint sour cream
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
4.6/5 (59 Votes)

Holiday Pistachio Dessert Recipe

Holiday Pistachio Dessert Recipe

By

This delicious Pistachio Dessert dish is one of many reasons my family looks forward to for the Holidays!

  • 1 1/4 cups biscuit baking mix
  • 1/2 cup walnuts, chopped
  • 1 tablespoon brown sugar
  • 3 tablespoons cold butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 1 tablespoon confectioners' sugar, divided
  • 1 cup heavy whipping cream, whipped, divided
  • 2 1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • Chocolate curls, optional
4.4/5 (37 Votes)

Pan-Fried Asparagus

Pan-Fried Asparagus

By

Melt butter in a skillet over medium-high heat

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed
5/5 (2 Votes)