Holiday Pistachio Dessert Recipe
By Emily421
This delicious Pistachio Dessert dish is one of many reasons my family looks forward to for the Holidays!
Ingredients
- 1 1/4 cups biscuit baking mix
- 1/2 cup walnuts, chopped
- 1 tablespoon brown sugar
- 3 tablespoons cold butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup plus 1 tablespoon confectioners' sugar, divided
- 1 cup heavy whipping cream, whipped, divided
- 2 1/2 cups cold milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- Chocolate curls, optional
Details
Servings 15
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.
Press into an un-greased 13-in. x 9-in. baking pan. Bake at 375° fahrenheit for 10-12 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
Garnish with sweetened whipped cream and chocolate curls if desired.
Review this recipe