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Holiday Pistachio Dessert Recipe

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This delicious Pistachio Dessert dish is one of many reasons my family looks forward to for the Holidays!

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Rate this recipe 4.4/5 (37 Votes)
Holiday Pistachio Dessert Recipe 1 Picture

Ingredients

  • 1 1/4 cups biscuit baking mix
  • 1/2 cup walnuts, chopped
  • 1 tablespoon brown sugar
  • 3 tablespoons cold butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 1 tablespoon confectioners' sugar, divided
  • 1 cup heavy whipping cream, whipped, divided
  • 2 1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • Chocolate curls, optional

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.

Press into an un-greased 13-in. x 9-in. baking pan. Bake at 375° fahrenheit for 10-12 minutes or until lightly browned. Cool on a wire rack.

In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.

In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.

Garnish with sweetened whipped cream and chocolate curls if desired.

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