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Recipes
Pretzel Turtles
By Emily421
Preheat oven to 300 degrees F (150 degrees C)
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Mediterranean Tomato Bites
By Emily421
Unfold puff pastry; cut each sheet into 16 squares
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1-1/2 cups (6 ounces) shredded Gouda cheese
- 6 plum tomatoes, cut into 1/4-inch slices
- 1/4 cup pitted ripe olives, coarsely chopped
- 1 cup (4 ounces) crumbled feta cheese
- Minced fresh basil and oregano
Spiced Nuts
By Emily421
In a small bowl, beat egg white until frothy
- 1 egg white
- 1 teaspoon water
- 2 cans (12 ounces each) salted mixed nuts
- 1/2 cup sugar
- 1 tablespoon Homemade Pumpkin Spice (recipe also in Recipe Finder
Ginger Snaps
By Emily421
Cream shortening and sugar, molasses and egg
- 3/4 cup shortening (Crisco butter)
- 1 cup sugar
- 4 tablespoons molasses
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1/2 teaspoon salt
Rolo Bars
By Emily421
Preheat oven to 350° Spray a 9x13 pan with cooking spray
- 1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Betty Crocker), dry
- 5 oz evaporated milk
- 1/4 cup butter, melted
- 40 Rolo Candies, unwrapped and cut in half
Rice Pilaf
By Emily421
Use the 2 Quart pan with cover
- 1 to 2 Tbs Margarine
- 1/2 cup Uncle Ben's Long Grain Rice
- 1/4 cup Orzo
- 1 can College Inn Chicken Broth
Lemon Cake
By Emily421
HEAT oven to 350ºF. Prepare cake mix as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 1/3 cup granulated sugar
- 2 cups cold milk
- 1-1/4 cups water
- 2 Tbsp. powdered sugar
Snappy Pumpkin Dessert
By Emily421
In a large bowl, combine gingersnap crumbs and butter; press into a ungreased 13-in
- TOPPING:
- 2-1/2 cups finely crushed gingersnaps (about 40 cookies)
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 can (15 ounces) solid-pack pumpkin
- 2-1/2 teaspoons pumpkin pie spice
- 2 cups whipped topping
- Additional whipped topping, optional
Individual Beef Pot Pies
By Emily421
Preheat oven to 400ºF. Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tabl...
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1/2 pound skirt steak, cut into bite-size pieces across the grain (Choice Beef Boneless Stir Fry)
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped or grated
- 1 tablespoon flour
- 1/2 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 cup frozen peas
- Salt and ground black pepper
- 2 pre-made pie crusts (Pillsbury red box in refrigerator section)
- 1 egg, lightly beaten
Easy Sugar Cookies
By Emily421
Preheat oven to 375 degrees F (190 degrees C)
- Serving Size:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Serving Size:
- 1-1/3 cups and 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/2 egg
- 1/2 teaspoon vanilla extract