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Basic Beef Stew

Basic Beef Stew

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POWER LEVEL: Automatic Simmer (Auto Roast Code 6) MICROWAVE TIME: 6 to 8 hrs

  • 2 lbs. beef stew meat cut in 1-in. cubes
  • 2 large potatoes, peeled, cut into chunks
  • 5 medium carrots, peeled, sliced
  • 2 medium onions,sliced
  • 2 stalks celery,sliced
  • 1 can (10 1/2-oz.) beef broth
  • 1 1/2 cups water
  • 1/2 cup minute tapioca
  • 1 tablespoon brown bouquet sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Spaghetti Beef Casserole

Spaghetti Beef Casserole

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1. Cook spaghetti according to pscksge directions

  • 1 1/2 lbs, uncooked spaghetti
  • 3 lbs. ground beef
  • 1 c. chopped onion
  • 2/3 c. chopped green pepper
  • 1 tsp. minced garlic
  • 2 cans (10 3/4 oz.) condensed cream of mushroom soup, undiluted
  • 2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
  • 1 1/3 c. water
  • 1 can (8 oz.) mushroom stems ans pieces, drained
  • 3 c. (12 oz.)shredded cheddar cheese, divided
4.5/5 (18 Votes)

Apple Bread

Apple Bread

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PREP: 20 minutes COOK: High l 3/4 hours COOL: 10 minutes MAKES: 2 loaves (6 servings per loaf) SLOW COOKER: 4

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 2 tablespoons cooking oil or melted butter
  • 2 eggs, slightly beaten
  • 1/2 cup applesauce
  • 1/2 cup chopped walnuts, toasted
0/5 (0 Votes)

Green Peas with Onion and Garlic

Green Peas with Onion and Garlic

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Prep time: 15 minutes Serves: 4 Good served with: any baked or roasted poultry, meatballs or meatloaf

  • 1 pkg. (10 oz.) frozen green peas
  • 2 tbsp. butter
  • 1 clove garlic, peeled and squashed, not minced
  • 1 sm. onion, sliced
  • 3 tbsp. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Sea Foam Frosting

Sea Foam Frosting

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Cook, stirring constantly until a few drops tested in cold water form a soft ball

  • In sauce pan - combine:
  • 1 c. brown sugar
  • 2 .Tbsp. light corn syrup
  • 1/2 c. strong coffee brew
0/5 (0 Votes)

veal & peppers

veal & peppers

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1. Season the veal well with salt and black pepper

  • 3 lb. veal, cubed
  • 1 green pepper, seeded and diced
  • 6 shiitake mushrooms
  • 10 green beans, trimmed and cut in half
  • 1 cup peas, frozen
  • 1 cup chicken gravy
  • 2 medium onions, peeled and diced
  • 1 shallot, peeled and minced
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
0/5 (0 Votes)

Classic Beef Stroganoff

Classic Beef Stroganoff

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PREP: 30 minutes COOK: Low 8 hours, High 4 hours; plus 30 minutes on High MAKES: 6 servings SLOW COOKER: 3 1/2- to

  • 1 1/2 pounds lean beef stew meat
  • 1 tablespoon cooking oil
  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions or 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 1/2 cups beef broth
  • 1/3 cup dry sherry
  • 1 8-ounce carton dairy sour cream
  • 1/3 cup all-purpose flour
  • 1/4 cup water
  • 4 cups hot cooked noodles or rice
  • Snipped fresh parsley (optional)
0/5 (0 Votes)

Coconut-Nut Cookies

Coconut-Nut Cookies

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Yield - 36

  • 1/2 c. honey
  • 2 c. nuts, ground
  • 2 eggs,separated
  • 1/2 c. wheat germ
  • 1 c. coconut shreds
  • additional coconut shreds for rolling
  • 1 c. pitted,chopped dates
0/5 (0 Votes)

Meatballs in Onion Broth

Meatballs in Onion Broth

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POWER LEVEL: High (10) MICROWAVE TIME: 29 to 35 min total

  • 2 pounds very lean ground veal, pork and beef mixture
  • 3/4 cup finely chopped onion
  • 2 eggs
  • 2 tablespoons flour
  • 2 tablespoons dry onion soup mix
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Boiling water
  • 2 bay leaves
  • 2 tablespoons dry onion soup mix
  • 1 teaspoon salt
  • 1 teaspoon brown bouquet sauce (optional
0/5 (0 Votes)

Simple Succotash with Ham

Simple Succotash with Ham

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PREP: 20 minutes COOK: Low 7 hours, High 3 1/2 hours MAKES: 8 to 10 servings SLOW COOKER: 3 1/2- to 4-quart

  • 1 16-ounce package frozen baby lima beans, thawed
  • 1 16-ounce package frozen whole kernel corn, thawed
  • 2 cups diced cooked ham (about 12 ounces)
  • 1 cup coarsely chopped red or green sweet pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1 14-ounce can chicken broth
0/5 (0 Votes)