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Bacon Burgers

Bacon Burgers

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POWER LEVEL: High (10) MICROWAVE TIME: 11 to 13 min

  • 8 strips bacon
  • 1 lb. ground chuck beef
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 thin slices onion
  • 4 thin slices tomato
0/5 (0 Votes)

Date-Nut Cookies

Date-Nut Cookies

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These cookies can be frozen if packed airtight

  • 1/2 c. butter or margarine
  • powdered sugar
  • 1 tsp. vanilla
  • 1 1/4 c. all-purpose flour
  • 2/3 c. finely snipped pitted dates
  • 1/2 c. chopped walnuts or pecans
0/5 (0 Votes)

Rice Croquettes

Rice Croquettes

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Prep time: 10 minutes Serves: 4 It is best if you warm the egg with some of the hot rice before stirring it into th...

  • 1/2 c. chopped onion
  • 1 1/2 tbsp. sweet butter
  • 1 c. medium-grain rice or Italian rice
  • 2 tbsp. chopped parsley
  • 2 1/2 c. chicken broth
  • 1 egg
  • 1/2 c. Parmesan cheese
  • 1 tsp. dried basil leaves
  • 1/4 tsp. black pepper
  • 1/2 to 3/4 c. dry bread crumbs
  • 1/4 to 1/2 c. olive oil
  • parsley for garnish
0/5 (0 Votes)

Country Pot Roast

Country Pot Roast

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Place meat into non-aluminum stainless or glass bowl

  • 1 2 1/2 lb. boneless rump roast
  • 1 tsp. dried thyme leaves
  • 2 cloves garlic, minced or pressed
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 3 whole cloves
  • 2 c. dry red wine
  • 4 tbsp. brandy, optional
  • 3 tbsp. olive or salad oil
  • 4 tbsp. flour
  • 1 tsp. salt
  • 2 tbsp. butter or margarine
  • 1 small onion, chopped
  • 1 small carrot, peeled, chopped
  • 1 can (10 oz.) beef broth
0/5 (0 Votes)

Pineapple Date-Nut Bread

Pineapple Date-Nut Bread

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Let bread stand a day before cutting

  • 8 oz. pitted dates, finely snipped
  • 1 can (8 oz.) crushed pineapple, in syrup
  • 1 c. chopped pecans or walnuts
  • 1/4 c. butter or margarine
  • 1/4 c. brown sugar, packed
  • 2 eggs
  • 1 tbsp. grated orange rind
  • 1 3/4 c. flour
  • 1 tbsp. baking powder
  • 3/4 tsp. salt
  • 2/3 c. milk
0/5 (0 Votes)

Golden Beef and Apple Cider Stew

Golden Beef and Apple Cider Stew

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PREP: 35 minutes COOK: Low 8 hours, High 4 hours MAKES: 5 servings SLOW COOKER: 3'/2- to 5-quart

  • 1 pound beef or lamb stew meat, cut into 1 -inch cubes
  • 1 tablespoon cooking oil
  • 4 carrots or parsnips, chopped
  • 2 medium red potatoes, chopped
  • 2 onions, halved and sliced
  • 2 small apples, cored and cut into 1/2-inch pieces
  • 1 stalk celery, chopped
  • 2 tablespoons quick-cooking tapioca
  • 1 cup apple cider or apple juice
  • 1 cup water
  • 2 teaspoons instant beef bouillon granules
  • 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried
  • thyme, crushed
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Pasta Fagioli

Pasta Fagioli

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1. Brown the ground beef in a Dutch oven over medium heat

  • 1 lb. ground beef
  • 1 small onion, diced )1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 (14 1/2 oz.) cans diced tomatoes
  • 1 (15 oz.) can red kidney beans with liquid
  • 1 (15 oz.) can great northern beans with liquid
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can V-8 juice
  • 1 tbsp. white vinegar
  • 1 1/2 tsps. salt
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 lb. ditali pasta
0/5 (0 Votes)

Cowboy Casserole

Cowboy Casserole

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1. In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1/2 lb. lean ground beef
  • 1 can (8 3/4 oz.) whole kermel corn, drained
  • 2/3 c. condensed cream of chicken soup, undiluted
  • 1/2 c. shredded cheddar cheese, divided
  • 1/3 c. milk
  • 2 tbsp. sour cream
  • 3/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 2 c. frozen Tater Tots
4.6/5 (19 Votes)

Braised Round Steak

Braised Round Steak

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Prep time: 20 min. Serves 4 If you wish to cook on top of the stove, add 1/2 cup water

  • 1 1/2 to 2 lbs. round steak
  • 2 tbsp. oil
  • 2 large onions, cut into rings
  • 1 each red and green pepper, cut into slices
  • 3 stalks celery, sliced
  • 1 clove garlic, minced or pressed
  • 1/2 c. red wine
  • 1 can (8 oz.) stewed tomatoes
  • 1 bay leaf
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

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Preheat Oven to: 350 Degrees 1

  • 1/2 Cup
  • Shortening
  • 1/2 Cup
  • Peanut Butter
  • 1/2 Cup
  • Sugar (Granulated)
  • 1/2 Cup
  • Brown Sugar (Packed)
  • 1 tsp
  • Baking Powder
  • 1/8 tsp
  • Baking Soda
  • 1 1
  • Egg
  • 2 Tbsp
  • Milk
  • 1 tsp
  • Vanilla
  • 1 3/4 Cups
  • All-Purpose Flour
  • 1/4 Cup
  • Sugar (Granulated)
  • 1 Bag
  • Chocolate Kisses
0/5 (0 Votes)