Luvmybuttonsnbows' profile page
Recipes
Blueberry Batter Pudding
By luvmybuttonsnbows
Pick over and wash berries
- 2 c. blueberries
- 3 tbsp. lemon juice
- 3 tbsp. butter or margarine
- sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1 tsp. grated lemon rind
- 2/3 c. boiling water
- whipping cream, optional
Italian Bean and Vegetable Soup
By luvmybuttonsnbows
Servings: 8
- 1/2 c each dried white and black beans
- 2 Tbsp olive oil
- 2 c chopped onions
- 1 c sliced carrots
- 1/2 c sliced celery
- 1 1/2 Tbsp minced garlic
- 6 c vegetable broth
- 1 lb grape tomatoes, chopped
- 2 c sliced savoy cabbage
- 1 Tbsp each chopped fresh basil and thyme
- 1/4 c chopped fresh parsley
Hot Buttered Blueberry Sauce
By luvmybuttonsnbows
Prep time: 15 minutes Makes 2 cups If you use cornstarch to thicken the sauce, it will be a clear, glossy sauce
- 1 1/2 c. fresh or frozen blueberries whole, unsweeterned
- 1/3 c.sugar
- 2 tbsp. flour or 1 tbsp. cornstarch
- 1/4 tsp. salt
- 1 tbsp. lemon juice
- 1 c. hot water
- 2 tbsp. butter
Pork Ribs with Tangy Onion and Ketchup Sauce
By luvmybuttonsnbows
Place ribs in a shallow roasting pan, meaty side down; season with salt and pepper
- 4 to 5 lbs. pork ribs, cut in serving-size pieces
- salt and pepper
- 1 lemon, thinly sliced
- 1 large onion, thinly sliced
- 1 c. ketchup
- 1/2 c. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- dash Tabasco sauce
Dreamy Creamy Peanut Butter Pie
By luvmybuttonsnbows
Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in
- 24 Nutter Butter cookies, crushed
- 1/3 cup butter, melted
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup hot fudge ice cream topping, warmed
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Chocolate curls
Vanilla Crescent Cookies
By luvmybuttonsnbows
1. In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy
- 1 cup butter, softened
- 1 cup confectioners'sugar, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 2 tablespoons sugar
- 1 vanilla bean
Zesty Barbecue Sauce
By luvmybuttonsnbows
Prep time: 15 minutes Makes 1 cup Baste meats only during last 10 to 15 min
- 1/2 c. each ketchup & water
- 2 tbsp. lemon juice
- 1/2 tbsp. sugar
- 1/2 tbsp. Worcestershire sauce
- 1/2 tsp each salt & celery seed
- 1/4 tsp. dried basil leaves
- 2 dashes hot pepper sauce
Spaghetti Sauce with Italian Sausage
By luvmybuttonsnbows
PREP: IS minutes COOK: Low 8 hours, High 4 hours MAKES: 4 to 5 servings SLOW COOKER: 3 1/2- to 4-quart
- 1/2 pound bulk Italian sausage
- 1/4 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 16-ounce can tomatoes, cut up
- 1 8-ounce can tomato sauce
- 1 4-ounce can sliced mushrooms, drained
- 1/2 cup chopped green sweet pepper
- 2 tablespoons quick-cooking tapioca
- 1 bay leaf
- 1 teaspoon dried Italian seasoning, crushed
- 1/8 teaspoon black pepper
- Dash salt
- Hot cooked spaghetti
Sausages and Peppers
By luvmybuttonsnbows
Serves 2 Any type of sausage tastes great cooked in the Micro Grill
- 2 hot Italian sausages
- onion slices
- 1 qreen bell pepper, sliced
Hearty Vegetable Chowder
By luvmybuttonsnbows
Prep time: 15 minutes Serves: 4
- 2 small leeks or 1 medium onion, sliced
- 2 tbsp. butter or margarine
- 2 tbsp. all-purpose flour
- 1/2 tsp. each dried thyme and basil leaves
- 2 vegetarian-style boullion cubes
- 2 c. water
- 1 can (16 oz.) stewed tomatoes, mashed with fork
- 1/2 c. diagonally sliced celery
- 2 small white potatoes, peeled and diced (1 cup)
- 1 medium sweet potato, peeled and diced
- 1 c. cooked, dried large lima beans
- 1 can (13 oz.) evaporated milk
- black pepper