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Recipes
Classic Meatloaf with Red Sauce and Onions
By luvmybuttonsnbows
Preheat oven to 350° F. In a large bowl, mix together beef, grated onion, bread crumbs, milk, eggs, parsley, salt ...
- 2 pounds ground beef
- 1/2 cup grated onion
- 1 cup fresh bread crumbs
- 1/2 cup milk
- 2 eggs, lightly beaten
- 2 teaspoons dried parsley or (4 tsp. chopped fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons brown sugar
- 1 tablespoon prepared dry mustard
- 1/3 cup ketchup or tomato sauce
- 1/4 cup thinly sliced onion
Roast Beef Tenderloin
By luvmybuttonsnbows
Preheat oven to 375°F. Wash and trim any excess fat
- 1 , 2-lb. piece of beef tenderloin
- 2 1/2 2 1/2 tablespoons butter, room temperature
- 3 teaspoons black peppercorns
- 3 teaspoons white peppercorns
- garlic and salt to taste
Dilled Salmon Steaks
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 7 to 8 min
- 4 (1/2-in. thick) salmon steaks (1-lb.)
- 2 tablespoons melted butter
- 2 teaspoons lemon juice
- 1/2 teaspoon dill weed
Stovetop Italian Macaroni
By luvmybuttonsnbows
YIELD: 5 SERVINGS
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups water
- 1 envelope onion soup mix
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes, optional
- 2 cups uncooked elbow macaroni
- 1/2 cup grated Parmesan cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Pineapple Meatballs & Sausages
By luvmybuttonsnbows
PREP: 35 minutes BAKE: 15 minutes COOK: High 2 hours OVEN: 350° MAKES: 30 appetizer servings SLOW COOKER: 3 1...
- 1 beaten egg
- 1 medium onion, finely chopped
- 1/3 cup finely chopped green sweet pepper
- 1/4 cup fine dry bread crumbs
- 3 tablespoons soy sauce
- 1 pound ground beef
- 1 16-ounce package small cooked smoked sausage links
- 1 cup chopped green sweet pepper
- 1 12-ounce jar pineapple ice cream topping or pineapple or apricot preserves
- 1 cup hot-style or regular vegetable juice
- 1 tablespoon quick-cooking tapioca
- 1/2 to 1 teaspoon crushed red pepper
Ham & Scalloped Potatoes
By luvmybuttonsnbows
PREP: 10 minutes COOK: Low 7 hours, High 3 1/2 hours MAKES: 6 servings SLOW COOKER: 3 1/2-quart
- 1 28-ounce package loose-pack frozen hash brown potatoes with onion and sweet peppers
- 2 cups (10 ounces) diced cooked ham
- 1 2-ounce jar diced pimiento, drained
- 1/4 teaspoon black pepper
- 1 11-ounce can condensed cheddar cheese soup
- 3/4 cup milk
- 1 tablespoon snipped fresh parsley
Fruity Berry Pie
By luvmybuttonsnbows
Preheat oven to 400 1.Thaw the frozen pie crust
- Ingredients: 1 Package 9" Frozen Pie Crust
- 8 Oz. Cream Cheese (softened)
- 1/3 Cup White Sugar
- 11 Oz. Canned Mandarin Oranges (drained)
- 1 Cup Fresh Strawberries (halved)
- 4 Kiwis (peeled and sliced)
- 1 Cup Fresh Raspberries
- 1 Cup Fresh Blueberries
Chocolate Cream Cocoa
By luvmybuttonsnbows
PREP: 10 minutes COOK: Low 3 hours, High l 1/2 hours MAKES: about 12 (6-ounce) servings SLOW COOKER: 3 1/2- to 5
- 1 9.6-ounce package nonfat dry milk powder
- 1 cup powdered sugar
- 1 cup plain powdered nondairy creamer
- 3/4 cup unsweetened cocoa powder
- 8 cups water
- 1/2 cup creme de cacao (optional)
- Sweetened whipped cream
Smoky Bacon Burgers
By luvmybuttonsnbows
You may prepare the meat patties ahead, cover and refrigerate until ready to cook
- 1 lb. very lean ground beef
- 1 egg
- 1/2 c. finely chopped onion
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 to 1 tsp. liquid smoke flavoring
- 4 slices bacon
- 4 lettuce leaves
- 4 tomato slices
- 4 toasted hamburger buns
Herbed Wine Barbecue Sauce
By luvmybuttonsnbows
Prep time: 15 minutes Makes 1 cup Baste meats only during last 10 to 15 min
- 1/4 c. sliced green onions
- 2 tbsp. oil
- 3/4 c. red wine
- 1 tbsp. Worcestershire sauce
- tsp. dried oregano leaves
- 1/4 tsp. dried tarragon leaves