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Recipes
Cherry-Glazed Cheesecake
By luvmybuttonsnbows
Prepare crust by mixing together crumbs, sugar, spices and almonds
- FILLING:
- 1 1/4 c. graham cracker crumbs
- 2 tbsp. sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. nutmeg
- 1/2 c. slivered almonds
- 1/4 c. butter or margarine, melted
- 3 pkgs. (8 oz. each) cream cheese, room temperature
- 1 c. sugar
- 4 eggs
- 1 tbsp. cornstarch
- 1 tbsp. vanilla
- 1 tbsp. lemon juice
- TOPPING:
- 1 pt. sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Swirled Mint Cookies
By luvmybuttonsnbows
1. In a large bowl, cream butters and ¾ cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup reduced-fat butter, softened
- 3/4 cup plus 1 tablespoon sugar,
- Divided
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 to 20 drops red food coloring
- 10 to 20 drops green food coloring
Sloppy Joe Veggie Casserole
By luvmybuttonsnbows
1. Cook pasta according to package directions
- 2 1/2 c. uncooked penne pasta
- 1 lb. ground beef
- 1 small onion, chopped
- 1 pkg. (16 oz.) frozen mixed vegetables
- 1 1/2 c. water
- 1 can (15 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 env. sloppy joe mix
- 1 tbsp. dried parsley flakes
- 1/2 tsp. dried oregano
- 2 c. (16 oz.) cottage cheese
- 1 1/2 c. (6 oz.) shredded Colby-Monterey Jack cheese
Apple Streusel Cake
By luvmybuttonsnbows
Preheat oven to 350°. Grease a 9 or 10-inch tube pan
- CAKE:
- 1 c. light brown sugar
- 1 c. chopped apples
- 1 c. sliced almonds, pecans or walnuts, optional
- 1/4 c. flour
- 1 tsp. ground cinnamon
- 3 tbsp. butter, melted
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 c. butter, softened
- 1/2 c. sugar
- 3 large eggs
- 1/2 tsp. vanilla
- 1/3 c. orange juice
- GLAZE:
- 1/2 c. powdered sugar
- 2 1/2 tsp. orange juice
Cashew Crunch
By luvmybuttonsnbows
1. Line a 15-in. x 10-in
- 2 teaspoons plus 10 tablespoons
- butter, divided
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon light corn syrup
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 cups salted cashews
Pineapple Ham and Yams
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 5 3/4 to 8 min, total Makes 4 servings
- total
- 1 tablespoon butter
- 1 can (8-oz.) yams or sweet potatoes, drained
- 2 tablespoons brown sugar
- 4 slices (about 4-oz.) packaged, thinly sliced cooked ham*
- 1 can (8-oz.) sliced pineapple
- 1/4 cup coarsely chopped pecans
- 1/4 cup brown sugar
- 1/4 cup syrup reserved from pineapple
Cherry Nut White Fudge
By luvmybuttonsnbows
1. Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside
- 2 teaspoons plus 1/4 cup butter, divided
- 2 cups sugar
- 1 cup half-and-half cream
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 cup miniature marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup pecan halves
- 1/3 cup red candied cherries
- 1/3 cup green candied cherries
Hot Hoagie Sandwich
By luvmybuttonsnbows
POWER LEVEL: Medium High (7) Temp: 100° MICROWAVE TIME: 3 to 5 min
- 1/2 loaf of unsliced Italian or French bread (10 to 12-in) in length
- Mayonnaise
- Mustard
- 1/2 lb. meat*
- 3 to 4-oz. sliced cheese**
Lemon-Filled Spongecake
By luvmybuttonsnbows
In large bowl, beat eggs until light and fluffy
- 3 eggs
- 1 c. sugar
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tbsp. water
- 1 tbsp. lemon juice
- 1 1/2 tsp. vanilla
- 1 tsp. grated lemon rind
- 1 to 2 c. canned lemon pie filling
- powdered sugar
Dijon Pork Chops
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 7 hours, High 3 1/2 hours MAKES: 4 servings SLOW COOKER: 4- to 5-quart
- 1 10 3/4-ounce can condensed cream of mushroom soup
- 1/4 cup dry white wine or chicken broth
- 1/4 cup Dijon-style mustard
- 1 teaspoon dried thyme, crushed
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 5 medium potatoes, cut into 1/4-inch slices )
- 1 medium onion, sliced
- 4 pork loin chops, cut 3/4 inch thick