Jeangoodwyn's profile page
Recipes
Autumn Brittle
By jeangoodwyn
Several weeks ago I tried a new snack from Costco called "Cashew Clusters" and became completely obsessed with it
- 1 Cup Almonds
- 1 Cup Cashews
- 3/4 Cup Pumpkin Seeds
- 2/3 Cup Dried Cranberries
- 2 and 1/2 Cups Granulated Sugar
- 1/2 Cup Honey
- 1 Cup Water
- 1/2 Teaspoon Salt
- 1 Tablespoon Butter
Chicken Kabobs with Feta-Cucumber Salsa
By jeangoodwyn
In a large bowl, combine chicken, garlic, pepper, 2 tablespoons oil, 1/2 teaspoon salt and all but 1 tablespoon of ...
- 2 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
- 4 cloves garlic, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon coarse sea salt, divided
- 1 lemon, juice and zest, divided
- 1 large cucumber, peeled and roughly chopped
- 1/4 pound (about 1 cup) crumbled feta cheese
- 1/3 cup finely diced red onion
- 1/4 cup finely chopped fresh parsley
Easy Peanut Butter Fudge
By jeangoodwyn
Extremely delicious; a little addictive, this peanut butter fudge recipe is easy to make
- 1/2 cup butter
- 2 cups brown sugar
- 1/2 cup half and half
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Brandini Toffee
By jeangoodwyn
This fantastic recipe for homemade toffee is courtesy of Leah Post and Brandon Weimer of Brandini Toffee
- 1/4 pound whole almonds
- 3 cups salted butter, 6 sticks
- 3 cups sugar
- 1 pound Guittard French vanilla dark chocolate
Asparagus Risotto with Leeks
By jeangoodwyn
This risotto is vegan -- no butter, no cheese
- 1 bundle of thin asparagaus, about 16 to 20 spears
- 4 cups fresh hot water or very light broth
- 2 to 3 teaspoons olive oil
- 2 inches or so of a leek, diced fine
- 1 cup raw Arborio rice
- 1/2 cup white wine
- sea salt, to taste
- 2 tablespoons fresh Italian Parsley, chopped
Sauteed Kale
By jeangoodwyn
Heat olive oil in a large saucepan over medium-high heat
- 1 1/2 pounds young kale, stems and leaves coarsely chopped
- 3 tablespoons olive oil
- 2 cloves garlic, finely sliced
- 1/2 cup vegetable stock or water
- Salt and pepper
- 2 tablespoons red wine vinegar
Roasted Cornish Game Hens
By jeangoodwyn
Preheat oven to 375 degrees F
- 1 tablespoon salt
- 2 tablespoons lemon-pepper
- 1 tablespoon dried basil
- 1 tablespoon poultry seasoning
- 2 tablespoons olive oil
- 6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
- 1 green bell pepper, large dice
- 2 stalks celery, large dice
- 1 onion, large dice
Slow Cooker Potato-Leek Soup
By jeangoodwyn
Even my one year old will eat this
- 2 lbs potatoes, peeled and diced
- 3 tablespoons all-purpose flour
- 3 (14 ounce) cans chicken stock
- 2 medium leeks, rinsed and chopped (white and light green parts)
- 1 tablespoon dried dill or 2 tablespoons fresh dill
- 6 slices bacon, cooked, drained, and chopped
- 2/3 cup half-and-half
- 1/2-1 cup shredded cheddar cheese (optional)
- salt and pepper
Prosciutto-Stuffed Chicken with Mushroom Sauce
By jeangoodwyn
by The Bon Appétit Test Kitchen
- 4 skinless, boneless chicken breasts (about 2 pounds)
- Kosher salt, freshly ground pepper
- 8 thin slices prosciutto
- 8 thin slices provolone cheese
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 2 cups low-sodium chicken broth
- 1 teaspoon red wine vinegar
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)