Jeangoodwyn's profile page
Recipes
Grilled Turkey Burgers with Cheddar and Smoky Aioli
By jeangoodwyn
by Janet Taylor McCracken
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons smoked paprika
- 1 garlic clove, pressed
- 1 pound ground dark-meat turkey
- 4 1/3 -inch-thick red onion slices
- 1 large or 2 small red bell peppers, quartered
- 4 slices white cheddar cheese or Monterey Jack cheese
- 4 sesame-seed hamburger buns
- Arugula
- Pickle wedges
- Corn chips
Basil Mo-tea-tos
By jeangoodwyn
In glass pitcher, squeeze lime, then basil and sugar
- 1 bottle (16 oz.) Lipton® Pure Leaf™ Green Tea with Honey
- 1 cup light rum
- 1 large lime, quartered
- 6 large fresh basil leaves
- 1/4 cup sugar
- 1 cup chilled seltzer
Mom's Dumplings
By jeangoodwyn
Easy comfort food
- 1 can chicken broth
- 1 1/2 can water
- 1 cube or packet chicken bouillon
- 1 can biscuits, each biscuit quartered
- season to taste
Asian Stir-Fried Brussels Sprouts
By jeangoodwyn
Another awesome way to eat Brussels sprouts
- 2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
- 1 1/2 tablespoons peanut oil
- 1 -2 teaspoon minced garlic
- 1/2 tablespoon grated gingerroot
- 1 tablespoon soy sauce
- 1/2-1 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
Colcannon (Traditional)
By jeangoodwyn
The word colcannon is from the Gaelic cal ceannann' which literally means white-headed cabbage
- 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do)
- 1 green cabbage or Kale
- 1 cup ( 7 fl oz, 240 ml) milk (or cream)
- 1 stick (4oz, 120g) butter, divided into three parts
- 4-5 scallions (green onions), chopped
- Salt and Pepper
- Fresh Parsley or chives
- _*Not everyone adds scallions to colcannon, but they do add something worth having in my opinion._
Miso Soup
By jeangoodwyn
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Fried Garlic Chips
By jeangoodwyn
We love these little guys on salads
- 1 cup oil
- 1/4 cup very thinly sliced garlic (about 12 large cloves)
Bacon Strip Pancakes
By jeangoodwyn
Prepare the pancake batter according to the instructions on the package and pour it over already cooked bacon stri...
- 12 slices of bacon
- 2 cups prepared pancake batter
- softened butter
- maple syrup (optional)
Chocolate Cinnamon Macarons
By jeangoodwyn
Chocolate cinnamon macarons – cinnamon synonymous with baking, warm, toasty kitchens, scrumptious holiday snacks ...
- 7.2 oz (200 g) confectioner’s/powdered sugar
- 4 oz (115 g) ground blanched almonds
- 3 large egg whites (about 3.8 – 4 oz/ 110 – 112 g)
- 1 oz (30 g) white granulated sugar
- 1 Tbs unsweetened cocoa powder
- 1/2 tsp ground cinnamon
Savory Oatmeal
By jeangoodwyn
Follow directions for making oats
- steel cut oats or rolled oats
- olive oil
- flaky sea salt
- cracked pepper
- aged sharp cheddar (I used Jasper Hill Cabot clothbound aged cheddar,
- you could even go with a Parmigiano Reggiano)
- Additional toppings, poached or sunny-side up egg, sauteed veggies, or other savory ingredients to taste