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Banana Sour Cream Bread

Banana Sour Cream Bread

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Preheat oven to 300 degrees F (150 degrees C)

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (optional)
4.5/5 (43 Votes)

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Brined Pork Loin with Onion, Raisin, and Garlic Compote

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Brining results in moist, tender meat

  • 8 cups water
  • 1/2 cup coarse salt
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon whole black peppercorns
  • 3 bay leaves
  • 1 center-cut boneless pork loin roast (about 4 pounds)
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • Onion, Raisin, and Garlic Compote*
  • 1 pound pearl onions
  • 1/4 cup (1/2 stick) butter
  • 24 garlic cloves, peeled
  • 1 bay leaf
  • 1 1/2 cups tawny Port
  • 1/4 cup white wine vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 1/2 teaspoons chopped fresh thyme
4.5/5 (15 Votes)

Easy Chocolate Fudge with Pretzels

Easy Chocolate Fudge with Pretzels

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Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all...

  • Nonstick cooking spray
  • 2 tablespoons unsalted butter, cut into small pieces
  • 3 cups semisweet chocolate chips (16 ounces)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine salt
  • 2 1/2 cups roughly chopped miniature pretzels
4.5/5 (19 Votes)

Baked Chicken Roulade

Baked Chicken Roulade

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Southern Living, MARCH 2012

  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 (5-oz.) package baby spinach
  • 4 garlic cloves, minced and divided
  • 2 teaspoons olive oil
  • 12 fresh thin asparagus spears (about 1 lb.)
  • Wooden picks
  • 5 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 2 tablespoons dry white wine
  • 3/4 cup chicken broth
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons drained capers
4.5/5 (26 Votes)