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Easy Peanut Butter Fudge


Extremely delicious; a little addictive, this peanut butter fudge recipe is easy to make. The brown sugar adds a wonderful flavor dimension to this creamy fudge recipe.

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Rate this recipe 4.4/5 (45 Votes)


  • 1/2 cup butter
  • 2 cups brown sugar
  • 1/2 cup half and half
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar


Servings 64
Preparation time 20mins
Cooking time 80mins


Step 1

Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.

Stir in peanut butter and vanilla; blend well. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 15" x 10" inch dish.

Chill until firm (60-90 minutes) and cut into squares.

- Lining the cooling pan with wax/parchment paper makes it very easy to just lift the fudge out at the end.
- Using the 15x10 pan makes fudge 3/4 to 1" tall. If you want taller pieces, use a smaller pan. If you'll be using small cookie cutters, use a larger pan.

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