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Recipes
Animal Cookies
By cnash
Sift the flour, baking powder and salt together in a bowl and set aside
- 24 ounces all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 pound butter, at room temperature
- 2 1/4 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Royal Icing (see recipe)
- 1 teaspoon egg whites
- Liquid black food coloring, for decoration
- Assorted liquid food coloring, for decoration
- 1 pound confectioners' sugar
- 3 large egg whites
- 1/2 teaspoon lemon juice
Extra Moist Lemon, Sour Cream and Vanilla Pound Cake
By cnash
Directions Preheat oven to 325°
- 1/2 lb butter ( softened)
- 3 cups sugar
- 6 eggs
- 1/2 pint sour cream
- 3 cups all-purpose flour
- 1 (3 ounce) boxes jello instant lemon pudding mix
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons vanilla
- 1 teaspoon lemon extract
- 2 lemons, zest of
- 1 lemon, juice of
MOM'S PRIZE LEMON MERINGUE PIE
By cnash
Blend sugar, cornstarch, flour and salt in medium saucepan
- 1 1/2 c. sugar
- 1/4 c. plus 2 tbsp. cornstarch
- 1 tbsp. flour
- 1/8 tsp. salt
- 1/2 c. lemon juice
- 3 egg yolks, well beaten
- 1 1/2 c. boiling water
- 1 tbsp. grated lemon rind
- 1 c. cold water
- 1 baked 9 inch pie shell
- 3 egg whites
- 2/3 c. sugar
- 1/2 tsp. cream of tartar
John's Bananas Foster
By cnash
John Alex Floyd, Jr., Trussville, Alabama, Southern Living SEPTEMBER 2006
- 4 medium-size ripe bananas
- 1/2 cup butter
- 1 cup firmly packed brown sugar
- 1/4 cup banana liqueur
- 1/2 cup rum
- Vanilla ice cream
Mexican Chicken
By cnash
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Half-Hour Chicken Gumbo
By cnash
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick r...
- 3 tablespoon(s) vegetable oil, such as safflower
- 1/3 cup(s) all-purpose flour
- 2 red bell peppers, ribs and seeds removed, chopped
- 1 medium onion, chopped
- 4 clove(s) garlic, chopped
- 1 teaspoon(s) dried oregano
- Coarse salt
- Ground pepper
- 1 package(s) (10-ounce) frozen cut okra
- 8 ounce(s) smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
- 1 (2 1/2-pound) rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
- Store-bought or homemade cornbread, for serving (optional)
Broccoli Noodle Salad & Asian Peanut Citrus Sauce
By cnash
This one will impress your friends
- 1 1 1 to the hot linguine into a large bowl. Drizzle with 1 tablespoon oil and toss to coat.
- 2 2 2 Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.
Mama's Eggnog
By cnash
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick
- 6 egg, separated*
- 3/4 cup sugar
- 1 pint heavy cream
- 4 pints milk
- 1/2 pint Bourbon
- 1 tablespoon vanilla
- Nutmeg
Salisbury Steak
By cnash
Directions Combine in medium size mixing bowl the beef, eggs, pepper, salt, garlic, breadcrumbs, and mushroom soup
- 2 lbs. lean ground beef
- 4 whole eggs
- 1/2 tablespoon pepper
- 1 tablespoon salt
- 1 tablespoon granulated garlic
- 1 cup plain breadcrumbs
- 4 ouncecan mushroom soup
- butter or margarine for sauteing
- 2 medium Spanish onions
- 2 tablespoons beef base
- 4 ounces flour
- 1 quart water
Chocolate Stout Cake • Recipes • Hubert Keller
By cnash
Directions: Surprisingly, chocolate and beer are an amazing combination, with the beer giving the chocolate ...
- Ingredients:
- (Yields: Makes 1, 9-inch Cake)
- For Cake Batter:
- Softened butter for greasing pans
- 1 cup stout beer
- 1 cup butter
- 3/4 cup cocoa powder, Dutch-process
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tablespoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 3/4 cup sour cream
- For Glaze:
- 1/2 cup melted butter
- 1/2 cup chocolate chips
- 1 teaspoon water
- 1 tablespoon corn syrup
- For chocolate whipped cream:
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 1 1/2 cups heavy cream, cold
- 1 1/2 teaspoon vanilla