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Recipes
Traditional Easter Bread
By cnash
Directions In a large mixing bowl, combine the water, sugar and yeast
- 1 cup tepid water
- 2 tablespoons granulated sugar
- 2 packages fast-acting yeast
- 1 cup warm whole milk
- 2 tablespoons vegetable oil
- 3 raw eggs
- 7 cups unbleached white flour
- 1 teaspoon salt
- 8 hard-boiled eggs dyed
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons whole milk
Layered Crepe Cake with Blueberries and Ricotta Cheese • Recipes • Hubert Keller
By cnash
Directions: To make crepe batter: Melt butter in small skillet over medium-high heat until the butter takes on a g...
- Ingredients:
- (Yields: serves 8-12)
- Crepe Batter
- 2 tablespoons butter
- 2/3 cup all purpose flour
- 2 teaspoons sugar
- 1 pinch salt
- 2 eggs
- 2/3 cups milk
- 1/2 teaspoon vanilla
- Ricotta Cheese Filling
- 1 1/2 cups ricotta cheese
- 5 ounces cream cheese,
- softened at room temperature
- 3 tablespoons powdered sugar
- Zest of 1 lemon
- Blueberry Sauce
- 2 cups blueberries
- 1/3 cup sugar
- Juice of 1/2 lemon
- 1 tablespoon butter
- 2 1/2 tablespoons cornstarch
- Butter for crepe pan
- Fresh mint, thinly sliced
- Powdered sugar for dusting
Butter Pecan Cookies
By cnash
I love butter pecan cookies; I love the way they melt in your mouth; I love the taste of pecans, and of course the ...
- Ingredients
- 3/4 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup sugar, plus more for coating
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup all-purpose flour
PHILADELPHIA Classic Cheesecake
By cnash
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Grilled Reuben Dogs
By cnash
Transform a classic deli sandwich into a new summer meal by swapping hot dogs for corned beef
- 1 tablespoon(s) canola oil
- 1/2 cup(s) chopped onion
- 1 cup(s) sauerkraut or new kraut (which is less tangy), well rinsed, drained
- 4 sun-dried tomato halves (not in oil), diced
- 1/2 teaspoon(s) caraway seeds
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) ground pepper
- 2/3 cup(s) dry white wine
- 4 top-split hot dog buns
- 1/3 cup(s) Thousand Island dressing
- 4 slice(s) (1 ounce each) Swiss cheese
- 4 all-beef hot dogs
- 4 bread-and-butter sandwich stacker pickles, halved lengthwise
Portuguese Pasteis de Nata Recipe
By cnash
*
- Cinnamon
- 2 cups minus 2 tablespoons all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup plus two tablespoons water
- 16 tablespoons unsalted butter, room temperature, stirred until smooth
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk, divided
- 1 1/3 cups granulated sugar
- 1 cinnamon stick
- 2/3 cup water
- 1/2 teaspoon pure vanilla extract
- 6 large egg yolks, whisked
- Powdered sugar
- Cinnamon
Dr. Pepper Barbecue Sauce
By cnash
Method 1 Heat the vegetable oil in a pot over medium-high heat
- 1 cup minced onion
- 1/4 cup vegetable oil
- 1 1/2 cups Dr. Pepper
- 1 can of crushed tomatoes, about 15 ounces
- 1/2 cup orange juice
- 1/4 cup cider vinegar
- 1/2 cup honey
- 1/2 to 1 teaspoon cayenne
- Salt to taste
GOOD AND EASY POUND CAKE
By cnash
Put all ingredients in one bowl
- 3 c. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. vanilla
- 3/4 c. milk
- 3 3/4 c. flour
- 6 eggs
- 3/4 lbs. butter, melted
Classic ANGEL FLAKE Coconut Cake
By cnash
HEAT oven to 350°F. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3...
- 1 pkg. (2-layer size) yellow cake mix
- 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Caramel Pecan Pie Recipe
By cnash
In a small heavy saucepan, combine the caramels, water and butter
- 36 caramels
- 1/4 cup water
- 1/4 cup butter, cubed
- 3 eggs
- 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1-1/3 cups chopped pecans, toasted
- Frozen deep-dish pie shell
- Pecan halves, optional