Edoo's profile page
Recipes
Unfried Chicken
By Edoo
Stir buttermilk and hot sauce together in a bowl; add chicken and stir to coat
- 2 cups buttermilk
- 1 tablespoon hot pepper sauce
- 4 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 1/2 cups panko bread crumbs
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon paprika
- cooking spray
Zesty Summer Chicken
By Edoo
Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime z...
- 6 tablespoons dark soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons sunflower oil
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, minced
- 1 teaspoon ground coriander
- 2 tablespoons brown sugar
- 2 tablespoons grated lime zest
- 6 (6 ounce) skin-on, boneless chicken breasts
- 1 tablespoon cornstarch
- 1 tablespoon water
Slow Cooker Chicken Mole
By Edoo
"A dark, rich, complex flavored Mole recipe
- 1 large onion, chopped
- 1/2 cup raisins
- 3 cloves garlic, chopped
- 2 tablespoons toasted sesame seeds (optional)
- 1 finely chopped canned chipotle chile in adobo sauce
- 3 tablespoons peanut butter
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 pounds skinless, boneless chicken breasts
Country Fried Steak and Milk Gravy
By Edoo
Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside
- 4 (4 ounce) cube steaks
- 1/2 teaspoon salt, divided
- 1 3/4 teaspoons ground black pepper, divided
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/4 cup lard
- 1 cup milk
Bacon Chicken II
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle honey barbecue sauce
- 1 pound sliced bacon
King Ranch Chicken Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup chicken broth
- 2 tablespoons sour cream
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chipotle chile powder
- 1 cooked chicken, torn into shreds or cut into chunks
- 8 ounces shredded Cheddar cheese
- 10 corn tortillas, cut into quarters
Cheesy Chilada Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 cup picante sauce
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 12 corn tortillas, divided
- 2 cups shredded Monterey Jack cheese, divided
- 1 cup shredded Cheddar cheese, divided
- 2 cups shredded lettuce (optional)
- 1 large tomato, diced (optional)
Ground Beef Curry (Kima Curry)
By Edoo
Directions See How It's Made In a skillet, heat oil over medium high heat
- Servings 4-6
- Units US
- 2 tablespoons oil
- 1 cup onion, sliced
- 1 lb lean ground beef
- 1 ⁄2 tablespoon curry powder
- 5 garlic cloves, crushed
- 1 tablespoon gingerroot, crushed
- 3 medium tomatoes, sliced
- 1 tablespoon tomato paste
- 1 ⁄2 teaspoon ground cinnamon
- 1 tablespoon cilantro, chopped
- 1 ⁄2 cup water
- salt
Baked Spaghetti Casserole
By Edoo
"My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly,
- cooking spray
- 12 ounces spaghetti
- 4 eggs, beaten
- 2/3 cup Parmesan cheese
- 2 tablespoons butter
- 1 cup cottage cheese, or more to taste
- 1 (28 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, or to taste
Garlic-Lemon Double Stuffed Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- oil, for greasing pan
- 8 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika (optional)