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No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

By

Combine the flour, yeast, and salt in a large bowl and mix to combine

  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 teaspoons salt
  • 1 2/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon chopped fresh rosemary (optional)
  • 1 teaspoon chopped fresh thyme (optional)
  • 1 teaspoon chopped fresh sage (optional)
5/5 (1 Votes)

Sausage Pasta

Sausage Pasta

By

Bring a large pot of lightly salted water to a boil

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Gravy Baked Pork Chops

Gravy Baked Pork Chops

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
0/5 (0 Votes)

Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

By

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
4/5 (2 Votes)

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

By

Put the chicken in the slow cooker

  • 6 skinless, boneless chicken breast halves
  • 1 (28 ounce) jar spaghetti sauce
  • 2 green bell pepper, seeded and cubed
  • 8 ounces fresh mushrooms, sliced
  • 1 onion, finely diced
  • 2 tablespoons minced garlic
0/5 (0 Votes)

Sweet Cornbread Cake

Sweet Cornbread Cake

By

"This is a thick, sweet cornbread that tastes like you are eating cake

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 2 1/2 cups whole milk
0/5 (0 Votes)

Apricot Almond Scones

Apricot Almond Scones

By

Heat oven to 400 degrees F

  • No-Stick Cooking Spray
  • 2 1/2 cups Self-Rising Flour
  • 1/3 cup sugar
  • 1/2 cup butter, cut into pieces
  • 1 (7 ounce) package dried apricots, chopped
  • 1 large egg, beaten
  • 3/4 cup buttermilk, or as needed
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter, melted
0/5 (0 Votes)

French Onion Soup Gratinee

French Onion Soup Gratinee

By

Melt butter in a large pot over medium-high heat

  • 4 tablespoons butter
  • 1 teaspoon salt
  • 2 large red onions, thinly sliced
  • 2 large sweet onions, thinly sliced
  • 1 (48 fluid ounce) can chicken broth
  • 1 (14 ounce) can beef broth
  • 1/2 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh parsley
  • 1 sprig fresh thyme leaves
  • 1 bay leaf
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper to taste
  • 4 thick slices French or Italian bread
  • 8 slices Gruyere or Swiss cheese slices, room temperature
  • 1/2 cup shredded Asiago or mozzarella cheese, room temperature
  • 4 pinches paprika
0/5 (0 Votes)

Deep Dish Lasagna

Deep Dish Lasagna

By

Preheat oven to 350 degrees F (175 degrees C)

  • 12 uncooked lasagna noodles
  • 1 pound sweet Italian sausage
  • 2/3 cup chopped onions
  • 1/2 tablespoon minced garlic
  • 2/3 cup chopped fresh parsley, divided
  • 3 (6 ounce) cans tomato paste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil leaves
  • 1 pound part-skim ricotta cheese
  • 1 (10 ounce) package chopped spinach, thawed and squeeze dried
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 2 teaspoons garlic salt
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded mozzarella cheese
4/5 (1 Votes)

Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

By

Place the flour, garlic salt, and pepper into a plastic bag

  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
  • 2 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 2 teaspoons minced lemon zest, or to taste
  • 1 tablespoon capers, or to taste
0/5 (0 Votes)