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Recipes
Beef and Rice Stuffed Bell Peppers
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 6 bell peppers
- 2 1/2 cups chunky tomato sauce
- 1/2 onion, very thinly sliced
- 1 cup beef broth
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds lean ground beef
- 1 1/2 cups cooked rice
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup chunky tomato sauce, divided
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley, divided
Texas Sheet Cake V
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Easy Chicken Enchiladas
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
Amazing Pork Tenderloin in the Slow Cooker
By Edoo
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Simple Scones
By Edoo
Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup raisins (or dried currants)
- 1/2 cup sour cream
- 1 large egg
Cuban Marinated Steak
By Edoo
Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toas...
- 1/2 teaspoon cumin seeds
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons Montreal-style steak seasoning
- 2 1/4 teaspoons lime juice
- 1 1/2 teaspoons dried oregano
- 1 1/2 pounds beef rib-eye steaks
Red Velvet Cupcakes
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 fluid ounce red food coloring
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
Minestrone Soup
By Edoo
Heat 2 tablespoons olive oil in large stock pot over medium-high heat
- 2 tablespoons olive oil
- 3 ounces chopped pancetta
- 1 onion, diced
- 1 cup diced celery
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water, plus more as needed
- 1 (28 ounce) can plum tomatoes, crushed fine
- 1 cup cranberry beans, shelled
- 2 cups chopped cabbage, or more to taste
- 1 (15 ounce) can garbanzo beans, drained
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 1 bunch Swiss chard, chopped
- 2/3 cup ditalini pasta
- salt and ground black pepper
- 1/4 cup extra virgin olive oil, for drizzling
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh Italian flat-leaf parsley
Spicy Honey Mustard Pork Roast
By Edoo
Preheat oven to 300 degrees F (150 degrees C)
- 3 pounds pork roast
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons black pepper
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
Garlic Broiled Chicken
By Edoo
Preheat the oven broiler. Lightly grease a baking pan
- 1/2 cup butter
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1 tablespoon dried parsley
- 6 boneless chicken thighs, with skin
- dried parsley, to taste