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Recipes
Sour Cream Banana Cake
By Edoo
Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well
- 2 cups packed brown sugar
- 1 cup sour cream
- 1 cup butter
- 1 teaspoon baking soda
- 4 eggs
- 1/8 teaspoon salt
- 4 bananas
- 2 teaspoons vanilla extract
- 4 cups sifted cake flour
- 1 cup chopped walnuts
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Bible Study Apple Cobbler
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
By Edoo
"This easy to make dish will impress your family or friends with its exotic flavors
- 1 pound penne pasta
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound bulk Italian sausage
- 1 pound cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon cracked black pepper
- 1/2 cup grated Parmesan cheese
- 1 (8 ounce) package shredded whole milk mozzarella
Yellow Squash Casserole
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Creamy Blueberry Pie
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- For the Custard:
- 3 cups fresh blueberries
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1/2 cup sour cream
- For the Streusel:
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
Three Cheese Manicotti
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package manicotti pasta
- 16 ounces ricotta cheese
- 6 ounces shredded mozzarella cheese, divided
- 6 ounces shredded Monterey Jack cheese
- 2 tablespoons sour cream
- 1/3 cup dried bread crumbs, seasoned
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 2 cups spaghetti sauce
Honey Baked Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Sesame Chicken for Slow Cooker
By Edoo
Spread chicken into the crock of a slow cooker
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons dried minced onion
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch
- 3 tablespoons water
- sesame seeds, or to taste
Banana Cake VI
By Edoo
Preheat oven to 275 degrees F (135 degrees C)
- 3/4 cup butter
- 2 1/8 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons lemon juice
- 1 1/2 cups mashed bananas
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Carrot Cake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups grated carrots
- 1 cup flaked coconut
- 1 (15 ounce) can crushed pineapple, drained
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1 cup chopped walnuts or pecans
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar