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Recipes
Slow Cooker Chicken Mole
By Edoo
Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow coo...
- 1 large onion, chopped
- 1/2 cup raisins
- 3 cloves garlic, chopped
- 2 tablespoons toasted sesame seeds (optional)
- 1 finely chopped canned chipotle chile in adobo sauce
- 3 tablespoons peanut butter
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 pounds skinless, boneless chicken breasts
Chicken and Fresh Tomato Slow Cooker Stew
By Edoo
Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker
- 5 potatoes, peeled and cubed
- 1 1/2 cups chopped fresh tomato
- 1 cup sliced carrot
- 1 onion, chopped
- 2 bay leaves
- 3 large skinless boneless chicken breast halves
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can chicken broth
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- water, as needed
Cherry Bomb Chicken
By Edoo
Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minut...
- 1 quart cold water
- 1/3 cup kosher salt
- 1/2 cup white sugar
- 1 (4 pound) whole chicken, cut into 4 pieces
- 1 pint cherry tomatoes
- 3 habanero peppers, seeded
- 4 cloves garlic
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 tablespoons prepared Thai sweet chili sauce
Oven-Ready Lasagna with Meat Sauce and Bechamel
By Edoo
Pre heat the oven to 375 degrees F
- 1 (9 ounce) box Barilla® Oven Ready Lasagne
- 1 quart milk
- 6 tablespoons butter
- 5 tablespoons all-purpose flour
- Salt and black pepper to taste
- 1/4 teaspoon ground nutmeg
- 1 cup grated Parmesan cheese
- 1 (24 ounce) jar Barilla® Meat Sauce
- 1/2 cup fresh basil leaves, julienned
Banana Cake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
Snickerdoodles
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Oven Roasted Cabbage
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- salt and ground black pepper to taste
Caramelized Baked Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- salt and pepper to taste
Pasta Primavera with Italian Turkey Sausage
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked farfalle pasta
- 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
- 1/2 cup olive oil, divided
- 4 cloves garlic, diced
- 1/2 onion, diced
- 2 small zucchini, chopped
- 2 small yellow squash, chopped
- 6 roma (plum) tomatoes, chopped
- 1 green bell pepper, chopped
- 20 leaves fresh basil
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
Chicken Breasts with Herb Basting Sauce
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 3 tablespoons olive oil
- 1 tablespoon minced onion
- 1 clove crushed garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
- 4 bone-in chicken breast halves, with skin
- 1 1/2 tablespoons chopped fresh parsley