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Simple Scones

Simple Scones

By

Preheat the oven. About 190 degrees Celcius or 375 farenheit is good

  • 2 cups self raising flour or 2 cups all purpose flour with 3 teaspoons of baking powder added to the flour and 1 teaspoon of salt
  • 1 tablespoon sugar
  • pinch salt
  • 1/2 cup of milk
  • 1/3 cup of water
  • 1/4 teaspoon vanilla
  • chunk of butter (about 30g) or approximately 2 heaping tablespoons of butter
  • extra milk for glazing
4.4/5 (45 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

When halftime comes and the fans come running, serve up this satisfying entrée/ It is oh-so-easy to prepare and ca

  • 2 boneless skinless chicken breasts, cooked and shredded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 (28 ounce) can Whole Peeled Tomatoes or
  • 1 (28 ounce) can Diced Tomatoes
  • 1 (8 ounce) can Tomato Sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped fresh parsley
  • 1 (6 ounce) package corn tortillas
  • 1 (3.8 ounce) can sliced black olives
  • 2 cups (8 ounces) shredded Monterey Jack cheese
4.6/5 (12 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Delicious baked chicken dish with a crispy cheese coating

  • Chicken:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cup cheddar cheese, grated
  • 1 teaspoon dried parsley
  • Sauce:
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.6/5 (41 Votes)

5 Hour Beef Stew (Also converts well using a slow cooker crock pot)

5 Hour Beef Stew (Also converts well using a slow cooker crock pot)

By

This recipe is awesome. Easy to put together and comes out perfect every time

  • 2 lbs. stew beef
  • 6 med. to lg. white potatoes quartered
  • 6 lg. carrots cut lengthwise into 3 inch pieces
  • 2 onions quartered
  • 2 ribs of celery cut into 1 inch pieces (optional)
  • 2 cups v-8 juice
  • NOTE: if you are using the stewed tomatoes listed below reduce the v-8 and only use 1 1/2 cups of juice instead of the full 2 cups of v-8
  • 1 tbsp. sugar or 1 tbsp brown sugar
  • 3 tbsp. tapioca
  • 1/2 tsp. black pepper
  • 1 tbsp salt
  • 1 (14.5 oz) can of stewed tomatoes (optional)
  • 4 tbsp. of worcestershire sauce (optional)
  • 2 bay leaves (optional)
0/5 (0 Votes)

Southwest Cheeseburger Impossible Pie

Southwest Cheeseburger Impossible Pie

By

If you like spicy "southwestern style" dishes, this one is very good

  • 1 lb. lean ground beef
  • 1 large onion (chopped)
  • 1/4 teaspoon of seasoned salt
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • a dash or worcester sauce
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 shredded pepperjack cheese
  • 1 can of mild rotel
  • Note: Be sure to thoroughly drain and squeeze out all the juice from the rotel can before adding to the recipe
  • 1 can of corn which has been throughly drained OR 1 cup of thawed frozen corn
  • 1 can of black beans which have been thoroughly drained
  • 1 cup of milk OR 1 cup of evaporated milk
  • 1/2 cup of Original Bisquick mix
  • 2 eggs
4.5/5 (21 Votes)

Refried Bean Dip

Refried Bean Dip

By

Simple recipe to serve along with chips

  • 1 1 ounce) can 1 (15 ounce) can refried beans
  • 5 5 1 2 bottled jalapenos ( nacho slices) OR IF YOU DON'T WANT IT SO HOT WITH JALAPENOS FOR A MILDER FLAVORED VERSION YOU CAN SUBSTITUTE: 1 or 2 tablespoon of chopped canned green chiles
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon granulated sugar
  • 1/4 1/4 1/4 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/8 1/8 1/8 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon cayenne pepper
4.6/5 (13 Votes)

Spicy Baked Flour or Corn Tortillia Chips

Spicy Baked Flour or Corn Tortillia Chips

By

Very easy homemade chips which can be served along with soups, salads, or your favorite Mexican dishes

  • spices of your choice: salt or seasoned salt, chili powder, packet of mild taco seasoning, cinnamon sugar, etc.
  • vegetable oil (or spray)
  • 10 -12 flour or corn tortillas
4.7/5 (6 Votes)

Spiced Carrot Cake with Toasted Pecans

Spiced Carrot Cake with Toasted Pecans

By

Impress your guests with this simple and delicious carrot cake with toasted pecans

  • CAKE:
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 whole eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon ground ginger (optional)
  • 2 cups grated carrots
  • ICING:
  • 2 sticks unsalted butter, room temperature
  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 pounds powdered sugar
  • 4 teaspoons vanilla
  • 2 cup pecans, chopped finely and toasted
4.6/5 (18 Votes)

Barbecued Peppered Steaks

Barbecued Peppered Steaks

By

Barbecue steaks in a garlic marinade

  • 4 beef sirloin, ribeye or rump steaks, 6 oz size
  • 2 fresh garlic cloves, crushed
  • 1 1/2 cup ginger ale or cola
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons of red wine vinegar
  • 1 tbsp olive oil or grape seed oil
  • 1 tablespoon crushed black peppercorns
4.7/5 (18 Votes)

Crock Pot Ham or Polish Sausage and Green Beans

Crock Pot Ham or Polish Sausage and Green Beans

By

Perfect vegetable side dish :)

  • 2 lbs of fresh green beans
  • 2 lbs of cubed ham OR 1 Lb of polish sausage which has been sliced into 1/2 inch slices
  • 4 baking potatoes
  • 1 small onion
  • 2 stalks of chopped / sliced celery "optional"
  • 3 cups of chicken stock, OR 3 cups of water
  • salt and black pepper to taste
  • several pats of unsalted butter
  • French Fried Onions "optional"
4.8/5 (6 Votes)