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Recipes
OVERNIGHT BREAKFAST
By LLINDQU295
Instructions Grease a 9x13 inch baking pan
- 1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes
- 10 eggs
- 1 3/4 cups milk
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked and crumbled bacon
- 1 cup cubed cooked ham
- 1/2 cup cooked and chopped Canadian bacon
- 1 cup pineapple tidbits, well drained
Easy Cream Cheese Cherry Danish
By LLINDQU295
Preheat oven to 375ºF. Line a cookie sheet with parchment paper
- FOR THE GLAZE:
- 1 box (17.3 Oz. Size) Puff Pastry, Thawed Overnight In RefrigeratorOR CRESCANT ROLLS
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Granulated Sugar
- 1 can (20 Oz. Size) Cherry Pie Filling
- 1 whole Egg
- 1 Tablespoon Water
- 3 Tablespoons Raw Sugar
- 1/2 cups Confectioner's Sugar
- 1 Tablespoon Milk
- 1/4 teaspoons Vanilla Extract
GRILLING SAUCE for Fish, Chicken, Meat
By LLINDQU295
Mix and put on Fish, meat, chicken and grill Can add: "Pineapple Salsa" when cooked
- 6 Tbs olive oil
- 1 tsp orange zest
- 6 Tbs orange juice
- 1 Tbs Fresh Ginger
- 1 tsp Hot Sauce
- 1 tsp salt & pepper, or to taste
MASTER MIX FOR COOKIES
By LLINDQU295
Makes enough for 5-7 cookie recipes
- 9 Cups flour
- 2 sp baking soda
- 2 tsp salt
- ~~
- 3 cups sugar
- 2 1/4 cup brown sugar
**BAJA PIE*
By LLINDQU295
325* 9" pie plate Arranged totillas , glass pie plate, overlaping and extending over the edge of plate slighly Bru...
- 5 CORN TORTILLAS (6")
- 1 TBS BUTTER , MELTED
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- 2 cups shredded rotisserie chicken
- 1 can black beans, drained, rinsed
- 1 cup Thick n chunky salsa)
- 2 TBS taco seasoning mix)
- 1 cup cheddar cheese (6 oz total)
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- 1/2 cups cheddar chees(6 oz total)
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- 1 avacado chopped
Devils' Food Cake with Fluffy White Icing
By LLINDQU295
Set a rack in the middle level of the oven and preheat to 350
- Devils Food cake mix
- 3 Tbs unsweetened cocoa powder
- 1 1/3 cups buttermilk
- 1/2 cup canola oil
- 3 eggs
- 1 tsp vanilla
- White chocolate Frosting here in MyCookbooks
Picnic Chicken Pasta Salad
By LLINDQU295
Bring chicken to a boil in broth and water
- 2 Brests
- 2 cups chicken broth
- 4 cups water
- 1 lb bow-tie pasta
- 1 bunch broccoli, florets only
- 1/2 Cup chopped purple onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 Dijon mustard
- 1 1/2 tsp white vinegar
- 3/4 tsp salt
- 1/2 tsp pepper
Salmon Cakes with Mango Tartar Sauce
By LLINDQU295
To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl
- 1 cup peeled, diced mango (1 large)
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained and chopped
- Pinch salt and freshly ground black pepper
- ~~~~
- Vegetable oil, for frying
- 1 (14.75-ounce) can boneless pink salmon, drained
- 1 cup panko or dry bread crumbs
- 2 eggs, lightly beaten
- 3 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped red onion
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/3 cup cornmeal
***Slow-Cooker Cajun Stew***
By LLINDQU295
Directions In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 (28-ounce) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen cut okra (from an 8-ounce package), thawed
*MERINGUE
By LLINDQU295
MILE HIGH, at least that is what the recipe says! Will try soon
- 1 1/2 tablespoons cornstarch
- 2/3 cup boiling water
- 4 large egg whites
- 1 1/2 teaspoons cream of tartar
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt