Nanarose's profile page
Recipes
Shrimp Fried Rice
By nanarose
Julianna Grimes, Cooking Light MAY 2012
- 1 cup broccoli florets
- 7 teaspoons canola oil, divided
- 1 medium red bell pepper, cut into thin strips
- 1 medium yellow bell pepper, cut into thin strips
- 1 cup sugar snap peas, trimmed and halved crosswise
- 1 tablespoon grated peeled fresh ginger
- 1 cup cooked long-grain white rice, chilled
- 1 tablespoon dark sesame oil
- 12 ounces peeled and deveined medium shrimp
- 1 1/2 cups frozen edamame, thawed
- 1/4 cup lower-sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1/4 cup thinly diagonally sliced green onions
Creamy Chicken Enchilada Soup
By nanarose
Makeovers add your rating Add a comment Makes: Add to My Recipes Directions In a large pot, combine 4 chicken...
- 4 chicken legs
- 3 cups crushed tortilla chips
- 1/2 cup jarred salsa verde
- 1/2 cup shredded cheddar cheese
- Sour cream
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- black pepper
- salt
- flour
- chicken breasts, boned, skinless (5 ounces total)
- olive oil
- Marsala wine
- chicken stock, fat skimmed from top
- juiced
- sliced mushrooms
- chopped fresh parsley
Salami-Garlic Knots
By nanarose
Makeovers add your rating Add a comment Add ingredients to your Makes: Add to My Recipes large egg, beaten D...
- 2 ounces salami, finely chopped
- 2 cloves garlic, finely chopped
- 1 medium jalapeno chile, seeded and finely chopped
- 1 13.8 ounce tube refrigerated pizza dough
- 1 large egg, beaten
- Coarse salt, for sprinkling
- Spicy brown mustard, for serving
Skillet Lasagna
By nanarose
Heat the 1/4 cup olive oil in a large skillet over medium-high heat
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, sliced
- 1 1/2 pounds ripe tomatoes, diced
- 4 tablespoons chopped fresh basil and/or parsley, plus more for garnish
- Kosher salt and freshly ground pepper
- 1 cup ricotta cheese
- 1 large egg
- 2 tablespoons grated parmesan cheese, plus more for garnish
- 6 sheets no-bake lasagna noodles
- 1 carrot, peeled into ribbons
- 1 zucchini, peeled into ribbons
- 3 1/2 cups baby spinach
- 1/3 pound mozzarella cheese, thinly sliced
Creamed Chipped Beef on Toast
By nanarose
Directions Cut the beef and onions very fine
- 1/4-1/2 cup margarine or 1/4-1/2 cup butter
- 1 (12 ounce) jars dried beef
- 4 green onions
- 2 tablespoons flour
- 1 pint milk
- 5 -6 slices toast
Braised Short Ribs with Mushrooms
By nanarose
Preheat the oven to 300 degrees F
- 8 short ribs (12 ounces each), trimmed and tied by a butcher
- 8 shallots
- 11 cloves garlic
- 1/4 cup tomato paste
- 6 ounces pancetta, diced
- 1/2 cup plus 2 tablespoons cognac or brandy
- 1/3 cup all-purpose flour
- 2 cups red wine
- 1/4 ounce dried porcini mushrooms
- 4 sprigs fresh thyme
- 2 bay leaves
- Kosher salt and freshly ground pepper
- 1/4 cup chopped fresh parsley
- 10 ounces oyster mushrooms, trimmed
- 10 ounces cremini mushrooms, trimmed and halved
Shrimp with Green Sauce
By nanarose
Heat 2 tablespoons olive oil in a skillet over medium heat
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 cloves garlic, finely chopped
- 2 tablespoons brandy
- 1/2 cup dry white wine
- 1 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 18 large shrimp, peeled and deveined, tails intact
- Warm baguette slices, for serving
Peach Lemonade
By nanarose
David Bonom, Cooking Light JUNE 2012
- 4 cups water
- 2 cups coarsely chopped peaches
- 3/4 cup sugar
- 1 cup fresh lemon juice (about 6 lemons)
- 4 cups ice
- 1 peach, pitted and cut into 8 wedges
Lazy Baked Greek Chicken
By nanarose
Makeovers add your rating Add a comment Makes: Add to My Recipes Directions Preheat the oven to 425 degrees
- 2 tablespoons EVOO (extra-virgin olive oil)
- 1/2 medium onion, finely chopped
- 3 large cloves garlic, finely chopped
- 1 10 ounce box organic chopped spinach, thawed
- Salt and pepper
- Freshly grated nutmeg, to taste
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 1 teaspoon dried oregano (about 1/2 palmful)
- 4 pieces skinless, boneless chicken breast
- 1/2 cup crumbled greek feta cheese