Nanarose's profile page
Recipes
Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce
By nanarose
Deb Wise, Cooking Light OCTOBER 2012
- 8 ounces uncooked penne rigate pasta
- 6 ounces hot turkey Italian sausage, casings removed
- 12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper
- 3 garlic cloves, minced
- Dash of sugar
- 2 tablespoons red wine vinegar
- 1 (28-ounce) can no-salt-added whole tomatoes
- 2 tablespoons heavy whipping cream
- Cooking spray
- 3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup)
- 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
Spicy Tortilla Soup with Shrimp and Avocado
By nanarose
David Bonom, Cooking Light MARCH 2011
- 1 tablespoon olive oil
- 1 cup prechopped onion
- 1/3 cup prechopped celery
- 1/3 cup chopped carrot
- 1 tablespoon minced chipotle chile, canned in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons minced garlic
- 4 cups fat-free, lower-sodium chicken broth
- 1 (15-ounce) can white hominy, rinsed and drained
- 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
- 12 ounces peeled and deveined medium shrimp
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/2 cup lightly crushed baked tortilla chips (about 1 ounce)
- 1 cup diced avocado (about 1/2 pound)
- 2 tablespoons fresh cilantro leaves (optional)
Zucchini gratin
By nanarose
Heat the Philips Airfryer to 180C
- 2 zucchini
- 1 tablespoon chopped fresh parsley
- 2 tablespoons bread crumbs
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon vegetable oil
- pepper & salt to taste
Indian Succotash
By nanarose
Put ham hock in a stockpot and add the water
- 1 ham hock, about 1/2-pound
- 2 quarts water
- 1/2 teaspoon House Seasoning , recipe follows
- 1/4 teaspoon seasoned salt
- 1 (16-ounce) package frozen green butter beans or use fresh, if desired
- 2 tablespoons butter, plus 4 tablespoons
- 1/2 teaspoon hot sauce, or 1 small hot pepper
- 6 slices bacon, cut into 1-inch pieces
- 1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it)
- 2 cups sliced okra
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon chicken base
- 4 fresh tomatoes, cut into chunks
Our Favorite Keto Bread Recipe After 3 Years on Keto!
By nanarose
@import url("//fonts.googleapis
- 1 /4 cup Butter melted
- 1 /4 tsp Cream of Tartar It's ok if you don't have this
- 1 1/2 Cup Almond Flour6 Large eggs Separated1/4 cup Butter melted3 tsp Baking powder1/4 tsp Cream of Tartar It's ok if you don't have this1 pinch Pink Himalayan Salt6 drops Liquid Stevia optional
Mint Cheesecake with a Chocolate Cookie Crust
By nanarose
To make the crust: Preheat oven to 350 degrees F
- 24 chocolate wafer cookies (homemade or store bought)
- 3 tablespoons butter, melted
- 1 cup packed fresh mint leaves
- 1/4 cup heavy cream
- 2 drops green food coloring
- 1 1/2 pounds cream cheese
- 1 cup sugar
- 1 1/2 cups sour cream
- 6 yolks
- 1 1/2 teaspoons mint extract
- 2 tablespoons Irish whiskey
- 1 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Fast Chicken Chili
By nanarose
Phoebe Wu, Cooking Light SEPTEMBER 2012
- 1 tablespoon canola oil
- 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 3/4 teaspoon salt, divided
- 1/2 cup vertically sliced onion
- 2 teaspoons minced fresh garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground red pepper
- 3 cups no-salt-added canned cannellini beans, rinsed and drained
- 1 cup water
- 2 (4-ounce) cans chopped green chiles, undrained and divided
- 1 (14-ounce) can fat-free, lower-sodium chicken broth
- 1/4 cup cilantro leaves
- 1 lime, cut into 8 wedges
Air Fryer Buffalo-Ranch Chickpeas
By nanarose
Preheat an air fryer to 350 degrees F (175 degrees C)
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons Buffalo wing sauce
- 1 tablespoon dry ranch dressing mix
Low Carb Tortillas | 2 Ingredients!
By nanarose
@import url("//fonts.googleapis
- 1 /3 cup Coconut flour
- 1 /4 tsp Baking powder
- 1 /4 tsp garlic powder
- 1 /4 tsp Onion powder
- 1 /4 tsp chili powder
- 1 /4 tsp Pink Himalayan Salt
- 8 large Egg Whites1/3 cup Coconut flour10 tbsp Water1/4 tsp Baking powder1/4 tsp garlic powder1/4 tsp Onion powder1/4 tsp chili powder1/4 tsp Pink Himalayan Salt
Peanutty Cap'n Crunch Candy Bars
By nanarose
Lightly grease a 9-by-9-inch baking pan and line with parchment paper
- 3 3
- c.
- Cap'n Crunch cereal
- 1 1/2 1 1/2
- c.
- crushed pretzel sticks
- 3 /4
- c.
- chopped cocktail peanuts
- 1 1
- (11-ounce) bag caramel candies
- 1 /4
- c.
- Creamy Peanut Butter
- 2 2
- tbsp.
- heavy cream
- 1 1
- c.
- semisweet chocolate chips, melted