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Recipes
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- reduced-fat mayonnaise
- reduced-fat sour cream
- anchovy fillets, rinsed and chopped
- fresh chives, chopped
- fresh parsley, chopped
- capers, rinsed
- freshly grated lemon zest
- fresh lemon juice
- salt
- freshly ground pepper, to taste
Fathead crust for pizza
By nanarose
Update(2/13/17) – Since originally writing this post, we’ve developed a few more pizza crusts that also have cl...
- 3 /4 cup Almond Flour
- 1 /2 cup shredded mozzarella cheese
- 1 /2 cup Parmesan cheese
- Fathead Crust1 1/2 cup Shredded mozzarella cheese2 oz Cream Cheese1 large Egg3/4 cup Almond Flour
- Cauliflower Crust1 Head cauliflower1 egg large1/2 cup shredded mozzarella cheese1/2 cup Parmesan cheese
Mediterranean Zucchini Boats with Kefir-Mint Topping
By nanarose
Place a rimmed baking sheet in the oven and heat to 450°F
- Zucchini Boats
- 4 4
- medium zucchini (each about 8 oz), halved lengthwise
- 3 3
- tsp.
- olive oil
- 1 1
- carrot, chopped
- 1 1
- pepper (red, orange, or yellow), diced
- 1 /2
- c.
- cherry tomatoes, quartered
- 1 1
- lb.
- boneless, skinless chicken breast, cut into tiny pieces
- 2 2
- tsp.
- smoked paprika
- 1 1
- tsp.
- dried oregano
- 1 /8 to 1/4 tsp red pepper flakes (optional)
- Kosher salt
- 3 3
- tbsp.
- chopped fresh chives
- Topping
- 1 /2
- c.
- plain low-fat kefir
- 2 2
- tsp.
- fresh lemon juice
- 1 /3
- c.
- finely chopped fresh mint leaves
- 1 /4
- seedless cucumber, cut into 1/4-inch pieces (optional)
Swedish Christmas Cookies
By nanarose
Whisk the flour, cardamom, and salt in a bowl
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cardamom
- 1/4 teaspoon fine salt
- 1 cup unsalted butter, (2 sticks), at room temperature
- 1 cup confectioners' sugar
- 1 large egg, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon finely grated lemon zest
- Colored sanding sugars or chopped toasted pecans
Lemon-Coconut Tarts
By nanarose
Southern Living SEPTEMBER 2012
- 1 (8-oz.) package cream cheese, softened
- 1 cup butter, softened
- 2 1/2 cups all-purpose flour
- 4 large eggs
- 1 cup sugar
- 1/3 cup butter, melted
- 1/3 cup fresh lemon juice
- 1 teaspoon coconut extract
- Garnishes: toasted coconut and lemon rind strips
Chocolate Cannoli Sandwich Cookies
By nanarose
Make the cookies: Beat the butter and both sugars with a mixer until creamy
- 2 sticks unsalted butter, cut into pieces and at room temperature
- 2/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup mini semisweet chocolate chips (optional)
- 1 1/2 cups chopped roasted unsalted pistachios
- 1 1/2 cups (12 ounces) mascarpone cheese
- 3/4 cup ricotta cheese
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
Crispy Pork Spring Rolls
By nanarose
Julianna Grimes, Cooking Light SEPTEMBER 2012
- 5 cups peanut oil
- 1 ounce bean thread noodles
- 2 medium shallots, peeled and coarsely chopped
- 2 garlic cloves, chopped
- 1 stalk peeled fresh lemongrass, coarsely chopped
- 1 (3.5-ounce) package shiitake mushrooms, stems removed
- 2 tablespoons dark sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon sambal oelek (such as Huy Fong chile paste)
- 1/2 teaspoon kosher salt
- 1 (1-inch) piece fresh ginger, peeled and grated
- 2 1/2 cups grated carrot (about 3 medium)
- 1 pound lean ground pork
- 26 frozen square spring roll pastry wrappers, thawed
Stuffed Mushrooms with Sour Cream
By nanarose
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat
- 24 mushrooms, caps and stems diced
- 1 /2 orange bell pepper, diced
- 1 /2 onion, diced
- 1 small carrot, diced
- 2 slices bacon, diced
- 1 cup shredded Cheddar cheese
- 1 /2 cup sour cream
- 1 1/2 tablespoons shredded Cheddar cheese, or to taste
Beef Brisket with Beer
By nanarose
Liz Zack, Cooking Light JANUARY 2007
- 1 (3-pound) beef brisket, trimmed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup water
- 2 cups vertically sliced onion (about 1 large)
- 1 1/2 cups chopped parsnip (about 2)
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- 1 (12-ounce) bottle light beer
Cauliflower crust for pizza
By nanarose
Update(2/13/17) – Since originally writing this post, we’ve developed a few more pizza crusts that also have cl...
- 3 /4 cup Almond Flour
- 1 /2 cup shredded mozzarella cheese
- 1 /2 cup Parmesan cheese
- Fathead Crust1 1/2 cup Shredded mozzarella cheese2 oz Cream Cheese1 large Egg3/4 cup Almond Flour
- Cauliflower Crust1 Head cauliflower1 egg large1/2 cup shredded mozzarella cheese1/2 cup Parmesan cheese