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Recipes
Devil Eggs with Bacon
By nanarose
Directions: 1. Place eggs in a saucepan, and cover with cold water
- Ingredients:
- 12 eggs
- 1/2 cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar
- cheese
- 1 tablespoon mustard
Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations
By nanarose
Preheat the oven to 375 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature, cut into chunks
- 1 teaspoon water
- 2 tablespoons loose chai tea, or from approximately 6 tea bags
- 1/2 cup toasted and chopped pecans
- Plus extra powdered sugar, for dusting finished cookies
Air Fryer Southern Fried Chicken
By nanarose
Instructions Wash and dry chicken, set aside
- 2 lbs. chicken (I used 6 legs)
- SPICE MIX
- 2 teaspoons sea salt
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian Seasoning
- 1 cup self-rising flour
- ¼ cup cornstarch
- 2 eggs, room temperature
- 1 tablespoon hot sauce
- 2 tablespoons milk or buttermilk
- ¼ cup water
- olive oil
Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
By nanarose
Rori Trovato, Cooking Light APRIL 2011
- 1/2 ounce dried morel mushrooms
- 1 cup boiling water
- 1 1/2 cups shelled fava beans (about 1 1/2 pounds unshelled)
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 cup fresh morel mushrooms, halved lengthwise
- 1 garlic clove, minced
- 1 tablespoon chopped fresh marjoram or oregano
- 8 ounces uncooked farfalle (bow tie pasta)
- 1 tablespoon kosher salt
- 1/3 cup (about 3 ounces) mascarpone cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Almond Butter Snickerdoodles
By nanarose
Michaela Rosenthal, Woodland Hills, California, Cooking Light MAY 2010
- 1 cup packed brown sugar
- 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tablespoons smooth almond butter
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 2 large egg yolks, lightly beaten
- 4.75 ounces white whole-wheat flour (about 1 cup)
- 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Pork Piccata
By nanarose
Melanie Barnard, Cooking Light OCTOBER 2001
- 1/3 cup Italian-seasoned breadcrumbs
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh parsley, divided
- 2 teaspoons capers
- 1 teaspoon grated lemon rind
- 1/8 teaspoon black pepper
Shoot A Wild Turkey Cocktail
By nanarose
Add whiskey, butterscotch schnapps, canned sweet potatoes and nutmeg to a blender and whir until smooth
- 2 ounces Wild Turkey
- 1 ounce butterscotch schnapps
- 1/2 cup canned sweet potatoes
- 1 teaspoon nutmeg
- Mini marshmallows
- Creme brule torch
Almond Shortbreads
By nanarose
Preheat oven to 325 degrees F
- 1 /2 cup raw almonds with skins, plus about 18 whole almonds for decorating
- 2 /3 cup sugar, plus more for top
- 14 tablespoons unsalted butter (7 ounces, 1 3/4 sticks), softened, cut into pieces
- 2 teaspoons pure vanilla extract
- 1 /4 teaspoon almond extract
- 1 /2 teaspoon fine salt
- 1 1/2 cups all-purpose flour
- 1 large egg white, beaten
Quick Pizza Margherita
By nanarose
Cooking Light DECEMBER 2002
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 1 teaspoon extra-virgin olive oil, divided
- 1 garlic clove, halved
- 5 plum tomatoes, thinly sliced (about 3/4 pound)
- 1 cup (4 ounces) shredded fresh mozzarella cheese
- 1 teaspoon balsamic vinegar
- 1/2 cup thinly sliced fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Sweet and Sour Chicken
By nanarose
In a small bowl, whisk together the honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch; set...
- 2 tablespoons honey
- 1 teaspoon chili-garlic sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon finely grated fresh ginger
- 1/4 cup fresh orange juice
- 2 teaspoons cornstarch
- 4 teaspoons peanut oil
- 12 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
- Salt and freshly ground black pepper
- 1 pint small, sweet mixed peppers, quartered, or 2 mixed bell peppers, cut into 1-inch strips
- 6 scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips
- 8 ounces snow peas, trimmed
- Serving suggestion, cooked brown rice
- Chopped peanuts for sprinkling, optional