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Recipes
Air Fryer Memphis-Style BBQ Pork Ribs
By nanarose
Preparation In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry se...
- 1 tablespoon kosher salt
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1 /2 teaspoon mustard powder
- 1 /2 teaspoon freshly ground black pepper
- 2 1/4 pounds individually cut St. Louis–style pork spareribs
Out-n-In California Burger
By nanarose
David Bonom, Cooking Light MARCH 2011
- 3 tablespoons ketchup
- 2 tablespoons canola mayonnaise
- 2 teaspoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 pound ground sirloin
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 4 (1-ounce) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace)
- 4 green leaf lettuce leaves
- 4 (1 1/2-ounce) hamburger buns
- 4 (1/4-inch-thick) slices red onion
- 8 (1/4-inch-thick) slices tomato
- 1/2 ripe peeled avocado, cut into 1/8-inch-thick slices
- 8 bread-and-butter pickle chips
Air Fryer Fried Chicken
By nanarose
Instructions Pre-heat the Air Fryer to 390 degrees
- 1 /2 cup all purpose flour
- 1 egg beaten
- 4 small chicken thighs skin on
- 1 1/2 tbsp Old Bay Cajun Seasoning
- 1 tsp seasoning salt cooking spray if desired
Beef Stroganoff
By nanarose
Cooking Light OCTOBER 2004
- 1 (1-pound) top round steak (1 inch thick), trimmed
- 1 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon freshly ground black pepper
- 1 (8-ounce) package sliced mushrooms (about 2 cups)
- 3 garlic cloves, minced
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1 cup fat-free, lower-sodium beef broth
- 1 (8-ounce) container low-fat sour cream
- 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
Popcorn Brittle
By nanarose
Mark Scarbrough, Cooking Light NOVEMBER 2005
- Cooking spray
- 5 1/2 cups popcorn, popped without salt or fat
- 1 1/2 cups sugar
- 6 tablespoons light corn syrup
- 1/4 cup water
- 3 tablespoons molasses
- 1 tablespoon butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Grilled Blue Cheese Burgers
By nanarose
Joanne Weir, Cooking Light SEPTEMBER 2007
- 2 (1-ounce) slices country white bread
- 2 tablespoons fat-free milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds lean ground sirloin
- 1/2 cup (2 ounces) crumbled blue cheese
- Cooking spray
- 8 hamburger rolls, halved
Peanut Butter and Chocolate Biscotti
By nanarose
Position racks evenly in the oven and preheat to 350 degrees F
- 10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
- 2 1/2 cups all-purpose flour
- 2 3/4 teaspoons baking powder
- 1 /2 teaspoon fine salt
- 3 large eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1 /2 cup smooth natural peanut butter, room temperature
- 1 1/4 cups dry roasted peanuts
- 1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)
Florentines
By nanarose
Heat oven to 375°F. Line baking sheets with parchment paper
- 1 c. raw pecans
- 5 tbsp. unsalted butter
- 1/4 c. packed dark brown sugar
- 1/4 c. honey
- 1/3 c. all-purpose flour
- 1/4 tsp. kosher salt
- 1/4 c. dried cranberries, finely chopped
- 1/4 c. candied ginger, finely chopped
- 1 tsp. finely grated orange zest
- 6 oz. bittersweet chocolate chips
Perfect Brunch Pie
By nanarose
Preheat the oven to 350 degrees F
- 3/4 cup chopped kalamata olives
- 1/4 cup chopped garlic-stuffed green olives
- 1/2 cup chopped plum tomatoes
- 2 tablespoons chopped scallion
- 2 tablespoons chopped red onion
- 1/2 cup chopped white mushrooms
- 3 cloves garlic, minced
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh thyme
- 4 large eggs
- 1/2 cup reduced-fat milk
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
- 10 sheets frozen phyllo dough, thawed
AIRFRYER BBQ PORK RIBS
By nanarose
Easy recipe for air fryer BBQ pork ribs Introduction An easy air fryer recipe for BBQ pork ribs Serve: 2 ...
- 500g Pork Ribs
- 3 clove Garlic (chopped)
- 4 tablespoon BBQ Sauce
- 1 tablespoon Honey
- 1/2 teaspoon Five Spices Powder
- 1 teaspoon Sesame Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Soy Sauce