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Recipes
Magic Bars
By nanarose
Preheat the oven to 350 degrees F
- 1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
- 2 cups graham cracker crumbs
- One 14-ounce can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch or peanut butter chips
- 1 cup pecan pieces, roughly chopped
- 1 cup shredded, sweetened coconut
Food & Recipes
By nanarose
ADD/ADHD Please enter email address Place tomatillos, onion, 3 tablespoons pepitas, 2 tablespoons cilantro, garli...
- tomatillos, husked and rinsed
- diced onion
- pepitas divided
- chopped fresh cilantro, divided
- garlic, peeled
- reduced-sodium chicken broth
- salt
- reduced-fat sour cream
- boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed
- egg white
- water
- yellow cornmeal
- canola oil, divided
Basil Gnocchi
By nanarose
Make the gnocchi: Mix the instant potatoes with 1 cup hot water in a bowl using a fork; set aside until the potatoe...
- 1 1/2 cups instant mashed potatoes
- 1 cup packed fresh basil, plus more for garnish
- 1 large egg, beaten
- 1/4 cup grated pecorino cheese, plus more for garnish
- Kosher salt
- 1 cup all-purpose flour, plus more for dusting
- 1/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- Kosher salt
- 3 shallots, diced
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 2 pounds heirloom tomatoes, cut into pieces
- Freshly ground pepper
Caramelized Banana Bread with Browned Butter Glaze
By nanarose
Julianna Grimes, Cooking Light OCTOBER 2012
- 4 tablespoons butter, softened and divided
- 3/4 cup packed dark brown sugar
- 3 medium ripe bananas, sliced
- 1/2 cup fat-free buttermilk
- 3 tablespoons canola oil
- 2 tablespoons amber or gold rum
- 2 large eggs
- 9 ounces all-purpose flour (about 2 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Baking spray with flour (such as Baker's Joy)
- 1/3 cup powdered sugar
- 2 teaspoons half-and-half
Herbed Asiago Rolls
By nanarose
Cooking Light DECEMBER 2009
- 2 tablespoons honey, divided
- 1 package active dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water (100° to 110°)
- 1 large egg, lightly beaten
- 11.25 ounces all-purpose flour, divided (about 2 1/2 cups)
- 3/4 cup (3 ounces) shredded Asiago cheese, divided
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon ground red pepper
- Cooking spray
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- bottled roasted red pepper pieces, drained
- olive oil
- fat-free sour cream
- red wine vinegar
- light mayonnaise
- Parmesan cheese, shredded
- garlic, minced
- dried basil
- salt and pepper, to taste
Kringle Krinkles
By nanarose
Preheat oven to 350°.Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eg...
- For the Red Velvet Dough
- 1 box red velvet cake mix
- 1 /3 c.canola or vegetable oil
- 2 large eggs
- For the Green Vanilla Dough
- 1 box white cake mix
- 1 tsp.pure vanilla extract (optional)
- 10 drops green food coloring
- For Decoration
- 1 c. powdered sugar
Bacon-Wrapped Shrimp
By nanarose
Southern Living DECEMBER 2012
- 24 unpeeled, large raw shrimp
- 1/4 cup canola oil
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped fresh basil
- 2 shallots, minced
- 1 garlic clove, minced
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 12 bacon slices, cut in half crosswise
- 24 wooden picks
Neely Family Spicy Fried Chicken
By nanarose
Season the chicken with salt and pepper and place in a casserole dish
- 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
- Salt and freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot sauce
- 1 teaspoon cayenne pepper
- Peanut oil, for frying
- 3 cups all-purpose flour
- 1 tablespoon cayenne
- 2 teaspoons garlic powder
- 1 teaspoon paprika
Vanilla Panna Cotta
By nanarose
Place the cream in a saucepan
- 2 cups heavy cream
- 1 vanilla bean
- 1/2 cup sugar
- 1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
- 1/2 cup whole milk
- 1/2 cup whole-milk Greek yogurt
- Sliced strawberries and fresh mint, for garnish (optional)